Tuesday, 21 June 2011

Hamburger and Spanish Rice Dinner



















Hamburger and Spanish Rice Dinner

Spanish Rice With Raisins 

2 cups long-grain rice
Tomato Paste
3 tablespoons butter
1 onion, chopped fine
3 tablespoons ketchup
½ teaspoon salt
¼ teaspoon garlic salt
½ cup raisins
3 cups water or chicken broth

Optional:  ¼ cup green pepper

1.                  Preheat the oven to 375 degrees.
2.                  Butter casserole dish. 
3.                  Saute onion with butter, until it is soft. (optional green pepper)
4.                  Stir in the rice and cook, stirring, for 3 minutes.
5.                  Add the tomato paste, ketchup, salt, and raisins, and cook 1 minute more.
6.                  Transfer to a casserole, pour in the water or chicken broth, stir, cover, and bake for 1 hour or until done.

* * * *

Dinner Hamburgers

1 lb of hamburger of your choice
¼ cup ketchup
1 egg
¼ cup fine bread crumbs
¼ teaspoon garlic salt
¼ teaspoon salt
¼ teaspoon pepper

1.                  Combine all ingredients together.
2.                  Form hamburgers in the size of your choice.
3.                  Pan fry in skillet.

* * * *

Served with peas and corn
Whole Wheat Rolls

Dessert:  Banana Bread (by Betty Ming)

Dinner prepared and photos taken by Shirley-Ann Pearman



Spanish Rice With Raisins Dinner


 
Spanish Rice With Raisins Dinner

2 cups long-grain rice
Tomato Paste
3 tablespoons butter
1 onion, chopped fine
3 tablespoons ketchup
½ teaspoon salt
¼ teaspoon garlic salt
½ cup raisins
3 cups water or chicken broth

Optional:  ¼ cup green pepper

1.                  Preheat the oven to 375 degrees.
2.                  Butter casserole dish. 
3.                  Saute onion with butter, until it is soft. (optional green pepper)
4.                  Stir in the rice and cook, stirring, for 3 minutes.
5.                  Add the tomato paste, ketchup, salt, and raisins, and cook 1 minute more.
6.                  Transfer to a casserole, pour in the water or chicken broth, stir, cover, and bake for 1 hour or until done.

* * * *


Served with Fried Rock Fish, Toss Salad and Corn of the Cob
Whole Wheat Rolls

Dessert:  Apple Crumble

Dinner prepared and photos taken by Shirley-Ann Pearman






Curried Potatoes and Hamburger Dinner








Curried Potatoes

4 tablespoons butter
1 small onion, finely chopped
3 cups diced, cooked potatoes (about 4 potatoes)
½ cup chicken stock or broth
2 teaspoons curry powder
2 teaspoons lemon juice
Salt
Freshly ground pepper

1.                  Melt the butter in a skillet.
2.                  Add the onion and cook, stirring frequently until the onion is transparent.
3.                  Add the potatoes and cook over low heat, stirring occasionally, until the potatoes have absorbed the butter.
4.                  Add the chicken stock or broth, curry powder, and lemon juice and blend all the ingredients and continue to cook over low heat until all the stock or broth has been absorbed.
5.                  Season to taste.

------------------------------------------------------------------------------------------------------------------

Dinner Hamburgers

1 lb of hamburger of your choice
¼ cup ketchup
1 egg
¼ cup fine bread crumbs
¼ teaspoon garlic salt
¼ teaspoon salt
¼ teaspoon pepper

1.                  Combine all ingredients together.
2.                  Form hamburgers in the size of your choice.
3.                  Coat with flour.
4.                  Pan fry in skillet.

Optional:  After combining all ingredients together, take the mixture and pour into a loaf pan.  Bake in a 350 degrees oven accordingly to make a meat loaf.

Subscribe