Tuesday, 20 December 2011

Plain Cake




Plain Cake
Ingredients
1 cup butter or margarine
1 ½ cups sugar
6 eggs
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract  

Method

1.                  Preheat the oven to 300°.
2.                  Grease and flour loaf pan or layer pans.
3.                  Cream butter until light and fluffy.
4.                  Gradually add sugar, beating well until fluffy.
5.                  Add eggs, one at a time, beating after each addition.
6.                  Add vanilla and lemon.
7.                  Blend or fold in sifted dry ingredients gradually.
8.                  Pour batter into prepared pan.
9.                  Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
10.              Let cool in pan 10 minutes.
11.              Remove from pan.
12.              Let cool completely on a wire rack.
13.              Optional – Icing, frost, garnish etc. to your choice or likings. 

Cake was made and prepared by Shirley-Ann Pearman 

Photography by Shirley-Ann Pearman

Shopping Online


Baking Tools UltraBake Parchment Paper Sheets - 12 × 16½

------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.   

Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 



Thank You!

Shirley-Ann Pearman


Recipe Marketing


Marketing Sites

No comments:

Post a Comment

Subscribe