Thursday, 23 February 2012

Hershey's "Perfectly Chocolate" Chocolate Cake



Hershey’s “Perfectly Chocolate” Chocolate Cake
Ingredients
2 cups sugar
1¾ cups all-purpose flour
¾ cup Hershey’s Cocoa
1½ teaspoon baking powder
1½ teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water  

Method  

1.                  Heat oven to 350°F.
2.                  Grease and flour two 9-in round baking pans.
3.                  Combine dry ingredients in large bowl.
4.                  Add eggs, milk and vanilla, beat on medium speed 2 minutes.
5.                  Stir in boiling water (batter will be thin).
6.                  Pour into pans.
7.                  Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
8.                  Cool 10 minutes remove from pan to wire rack.
9.                  Cool completely.
10.              Frost with “Perfectly Chocolate” Chocolate Frosting.
11.              Makes 10 to 12 servings


“Perfectly Chocolate” Chocolate Frosting  

Ingredients 

1 stick (½ cup) butter or margarine
⅔ cup Hershey’s Cocoa
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract 

Method  

1.                  Melt butter.
2.                  Stir in cocoa.
3.                  Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.  Add more milk, if needed.
4.                  Stir in vanilla.
5.                  Makes about 2 cups. 

Hershey’s “Perfectly Chocolate” Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from was taken from the back of Hershey’s Cocoa “Natural Unsweetened”  Package.
PDF Version of Hershey’s “Perfectly Chocolate” Chocolate Cake



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Shirley-Ann Pearman

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Multi Grain Rolls



Multi Grain Rolls
Ingredients  
2 cups flour
2 cups multi grain
½ cup sugar
2 eggs
2 yeast
1 teaspoon salt
1 cup milk
6 tablespoons butter or margarine (can be substituted with vegetable oil)
½ cup water  

Method

1.                  Preheat oven to 350°.
2.                  Grease desired baking pan.
3.                  Sift dry ingredients and set aside.
4.                  Beat eggs, place in a bowl for room temperature.
5.                  Warm milk until bubbles develop around sides.
6.                  Remove from fire, add butter and sugar to milk.
7.                  Add yeast and milk mixture to eggs.
8.                  Add dry ingredients and blend together.
9.                  Turn onto a floured board and knead.
10.              Loaf into desired roll shapes and arrange in baking pan.
11.              Bake for approximately 20 – 30 minutes.
12.              Brush with butter and serve accordingly.

Buns were made and prepared by Shirley-Ann Pearman 
Photography by Shirley-Ann Pearman  
The recipe is a recipe that has been used within the family for many years.  I receive it from my mother.   We serve it at many family dinner functions.  They call it the “Quick Rolls”, because it doesn’t have to go through the process of rising for 2 or 3 hours, then loafing and rising again. I believe the recipe derived from the McCall’s CookBook as well.  

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Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 


Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites






Multi Grain Johny Bread




Multi Grain Johny Bread
Ingredients

1 cup flour
1 cup Multi Grain Flour
6 teaspoons baking powder
¼ cup sugar
½ cup of melted butter
1 egg
¼ to ½ cup of milk  

Method
1.                  Combine all dry ingredients together.
2.                  Make a well.
3.                  Add butter, egg and gradually add milk as you blend.
4.                  Lightly knead on a bread board.
5.                  Roll out to about ¼ to ½ inch thick.
6.                  Butter frying pan.
7.                  Place dough into frying pan.
8.                   Brown and cook accordingly on both sides.  (Optional:  it can be placed in the oven as well)
Multi Grain Johny Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
The recipe is a recipe that has been used within the family for many years.  I receive it from my mother (Betty Ming).   We have served it at many family Sunday breakfast functions.






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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.   

Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 



Thank You!
Shirley-Ann Pearman

 Recipe Marketing

 Marketing Sites




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