Tuesday, 21 February 2012

Orange Cookies



Orange Cookies
Ingredients
1 cup butter
1 cup vegetable shortening
2 cups sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon nutmeg
1 orange rind (approx. 2 teaspoons)
5 cups flour  

Method 

1.                  Preheat oven to 350°.
2.                  Prepare and grease cookie sheets.
3.                  Sift flour, baking soda, and nutmeg together; set aside.
4.                  Cream butter and sugar.
5.                  Add eggs,  vanilla and orange rind.
6.                  Add dry ingredients.
7.                  Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.
8.                  Bake for approximately 10 minutes or until done and nicely brown.
9.                  Remove immediately from baking sheet onto a wire rack.
10.              Cool completely and serve accordingly.  Store in an air tight container. 


Orange Cookies were made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

This recipe originated from a recipe in which my mother (Betty Ming) made for many.


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Thank You!
Shirley-Ann Pearman
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