Wednesday, 18 April 2012

Basic Dinner Rolls



Basic Dinner Rolls
Ingredients
Basic Sweet Dough

1 package yeast

½ cup lukewarm water

1 teaspoon sugar

1 cup milk

⅓ cup sugar

1 teaspoon salt

½ cup shortening

1 beaten egg

4 cups sifted flour


Method


1.                  Sprinkle yeast and sugar into lukewarm water and let it stand for 10 minutes.

2.                  Pour milk, sugar, salt and shortening in a bowl.

3.                  Add egg.

4.                  Add yeast mixture to milk mixture.

5.                  Beat in flour.

6.                  Mix well with a sift fingers, until a smooth elastic dough is formed.

7.                  Turn onto a lightly floured board and knead until the dough is of even texture.

8.                  Cover dough and let rise until double in size.

9.                  Punch down the risen dough and turn onto a lightly floured board.

10.              Roll out into 9” x 16” rectangle.  With biscuit cutter or donut cutter cut out biscuit size buns and place on greased cookie sheet or baking pan.

11.              Cover and let rise.

12.              Bake in a 375° oven for 25 minutes.



Basic Dinner Buns, Swedish Tea Ring and Raisin Buns were all made and prepared by Shirley-Ann Pearman



Photography by Shirley-Ann Pearman



Recipe was received from one of my educational cookery classes “Food and Nutrition” at Sandy’s Secondary School (High School) in 1979 on Basic Sweet Dough.


PDFVersion of Basic Dinner Rolls


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Thank You! 

Shirley-Ann Pearman
 

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