Thursday, 5 April 2012

Sugar Cookies


Sugar Cookies

Ingredients

½ cup sugar

½ cup butter

1 egg

1½ cups flour

½ teaspoon baking powder

¼ teaspoon vanilla

¼ teaspoon salt



Method



1.                  Heat oven to 375°.

2.                  Cream butter and sugar – add egg.  Mix well.

3.                  Add flour, baking powder, vanilla and salt.

4.                  Roll into marbles.  Place on a lightly greased cookie sheet.  Press flat with the sugared bottom of a glass.

5.                  Bake for 10 minutes.



Sugar Cookies was made and prepared by Shirley-Ann Pearman



Photography by Shirley-Ann Pearman



Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85. 


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Thank You!


Shirley-Ann Pearman




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