Tuesday, 17 July 2012

Peach Crumble Bars




Peach Crumble Bars

Ingredients

Cookie Pastry

½ cup (1 stick) butter

½ cup sugar

1½ cups unsifted flour



Filling



1 15 oz Can Peaches

2 tablespoons sugar

¼ teaspoon cinnamon



Crumble



¾ cup flour

1 cup sugar

½ teaspoon cinnamon

½ teaspoon salt

¼ pound butter, in small pieces



Method

1.                  Preheat oven to 350°.

2.                  With mixer, beat ½ cup butter and sugar in medium-sized bowl.

3.                  Stir in flour into beaten mixture.

4.                  Press on bottom of 13 x 9 inch baking pan.

5.                  Combine in bowl peaches, sugar and cinnamon and toss.

6.                  Pour and spread over cookie pastry.

7.                  Combine the flour, sugar, cinnamon and salt in a bowl.

8.                  Cut butter in flour mixture to it resembles coarse crumbs.

9.                  Spread evenly over the peaches.

10.              Bake for approximately 30 to 45 minutes or until crust is lightly brown.

11.              Cool for approximately 10 minutes on cooling rack and cut into bars accordingly.  Remove from pan.






Peach Crumble Bars were made and prepared by Shirley-Ann Pearman



Photography by Shirley-Ann Pearman



The cookie pastry portion of the recipe was taken from an Eagle Brand – Best-Loved Desserts by Better Your Home Series booklet section or chapter Gifts from the Heart pages 84 and 85.



The crumble portion of the recipe was taken from The Fannie Farmer CookBook, the chapter on “Fruits and Fruit Desserts”, page 789 of the Twelfth Edition. 






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Thank You!


Shirley-Ann Pearman



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