Friday, 26 April 2013

Whole Wheat Bread – Loaf – Streusel Coffee Cake






Whole Wheat Bread – Loaf – Streusel Coffee Cake

Ingredients

1½ lbs flour
½ lb Whole Wheat flour
¾ cups sugar
2 packages yeast
1 teaspoon salt
2 heaping tablespoons butter
2 heaping tablespoons crisco
2 eggs (beaten)
½ cup milk
½ - ¾ cup warm water

Method

1.                  Blend flours, sugar, and salt together.
2.                  Cut into the dry ingredients butter and Crisco.
3.                  Dissolve yeast in ½ cup warm water.
4.                  Add to dry ingredients mixture, dissolved yeast mixture, eggs, and gradually add milk and water to blend all together.
5.                  Remove from bowl and knead on a lightly floured bread board.
6.                  Return to a lightly greased bowl and allow to rise for approximately 1½ to 2 hours or until double in bulk.
7.                  Punch down and remove from bowl and knead.
8.                  Loaf as desired rolls, buns, bread etc.
9.                  Allow to rise for approximately 1 hour or until double in bulk.
10.              Bake at 400°F for approximately 20 to 30 minutes.


Streusel Coffee Cake Mixture

Ingredients

1 cup sifted all-purpose flour
½ cup brown sugar
½ cup granulated sugar
1 teaspoon ground cinnamon
½ cup butter or margarine
¼ cup finely chopped nuts
1½ teaspoons vanilla

Method

1.                  Prepare dough and let rise.
2.                  Turn out on floured surface; divided in thirds.  Pat each into greased 8 x 1 ½ - inch round pan.
3.                  Mix flour, sugars, and cinnamon; cut in butter till crumbly.
4.                  Add nuts. 
5.                  Sprinkle 1/3 of topping over each coffee cake.
6.                  Cover; let rise till double (30 to 45 minutes).
7.                  Bake at 375° about 20 minutes or till done.
8.                  Immediately drizzle ½ teaspoon vanilla over each coffee cake.
9.                  Serve warm.
10.              Makes 3 cakes.

Whole Wheat Bread – Loaf – Streusel Coffee Cake were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman

This recipe originated from a recipe in which my mother (Betty Ming) made for many years

Streusel Coffee Cake Mixture recipe originated Better Homes and Gardens New CookBook, the chapter on “Yeast Rolls, Coffee Cakes”, page 44 of the Third Printing 1970. 





Shopping Online






 ------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.




Thank You! 


Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

Wednesday, 17 April 2013

Raisin Buns or Hot Cross Buns







Raisin Buns or Hot Cross Buns

Ingredients

2 lbs flour
¾ cups sugar
2 packages yeast
1 teaspoon salt
¼ cup vegetable oil
2 tablespoons cinnamon
1 tablespoon allspice
2 eggs (beaten)
1 cup currents
1 - 1¼ cups warm water

Method

1.                  Blend flour, currents, sugar, and salt together.
2.                  Dissolve yeast in ½ cup warm water.
3.                  Add to flour mixture, dissolved yeast mixture, eggs, oil and gradually add water to blend all together.
4.                  Remove from bowl and knead on a lightly floured bread board.
5.                  Return to a lightly greased bowl and allow to rise for approximately 1½ to 2 hours or until double in bulk.
6.                  Punch down and remove from bowl and knead.
7.                  Loaf as desired rolls, buns, bread etc.
8.                  Allow to rise for approximately 1 hour or until double in bulk.
9.                  Bake at 450°F for approximately 20 to 30 minutes.
10.              Brush with Glaze.

Vanilla Glaze
¼ cup water
1 teaspoon vanilla extract
2 cups sifted confectioners’ sugar

Blend water and vanilla into sugar until smooth.


Raisin Buns or Hot Cross Buns were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman

This recipe originated from a recipe in which my mother (Betty Ming) made for many years


Shopping Online









------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.




Thank You! 

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites







Subscribe