Sunday, 19 May 2013

Banana Cake








Banana Cake

Ingredients

¼ pound butter
1½ cups sugar
1 cup mashed banana (about 5-6 small Bermuda bananas)
2 eggs
1 teaspoon vanilla
2 cups cake flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream

Method

1.                  Preheat the oven to 350°.
2.                  Butter and lightly flour a 9- inch square cake pan.
3.                  Cream the butter or shortening, slowly add the sugar, and beat until light.
4.                  Add the banana, eggs, and vanilla and beat well.
5.                  Mix the flour, baking soda, and salt, add to the first mixture, and blend.
6.                  Slowly add the sour cream and beat until well blended.
7.                  Spread in the pan and bake for about 45 minutes, or until a toothpick comes out clean.
8.                  Cool in the pan for 5 minutes before turning out onto a rack.
9.                  Split the cake and fill with Banana Cream Filling and frost with Portsmouth Frosting.  (Optional)

Banana Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from The Fannie Farmer CookBook, the chapter on “Cakes”, page 626 of the Twelfth Edition. 


Shopping Online




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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites





Pear Coffee Cake







Pear Coffee Cake

Ingredients

2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cups sugar
1 egg
½ cup butter
1 cup sour cream
15 oz can Libbey’s Half Pears

Optional
2 tablespoon sugar
½ teaspoon cinnamon

Method

1.                  Preheat oven to 350°.
2.                  Grease and flour 9” round baking pan, set aside.
3.                  Cream butter and sugar until light and fluffy.
4.                  Add egg and vanilla, mix well.
5.                  Combine all dry ingredient together and add alternately with sour cream.
6.                  Pour into prepared baking pan.
7.                  Drain pears and slice in half.
8.                  Arrange pears on top of the batter accordingly.
9.                  Sprinkle with cinnamon and sugar. (optional)
10.              Bake for approximately 45 minutes.
11.              Cool on cooling rack for approximately 10 – 15 minutes.
12.              Remove from pan and continue cooling completely on cooling rack.
13.              Cut and serve accordingly.

Pear Coffee Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


Shopping Online



------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

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