Monday, 3 June 2013

Baked Apples








Baked Apples

Core 6 large baking apples; pare strip from top of each.  Place in 10x6x1½-inch baking dish.  Fill apples with ¾ cup raisins or chopped dates.

Combine 1 cup brown sugar, 1 cup water, 2 tablespoons butter, ½ teaspoon ground cinnamon, and ½ teaspoon ground nutmeg; bring to boil.  Pour hot syrup around apples.  Bake uncovered at 350° about 60 minutes, basting occasionally.  Serve warm with cream.  Serves 6

Baked Apples were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Fruit Desserts”, page 168 of the Third Printing, 1970.


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Thank You! 


Shirley-Ann Pearman

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