Saturday, 25 January 2014

Spaghetti, Broccoli, Carrots, And Cauliflower



SPAGHETTI, BROCCOLI, CARROTS AND CAULIFLOWER

Spaghetti, Broccoli, Carrots, And Cauliflower

Ingredients

½ package of spaghetti
1 bag (8 to 9 ounces) (frozen) broccoli, carrots, and cauliflower
¼ teaspoon salt, divided
⅛ teaspoon black pepper, divided
½ cup heavy cream
16 teaspoon nutmeg
½ cup grated Parmesan cheese

Method

1.                  Preheat oven to 350°F. 
2.                  Cook spaghetti according to package.
3.                  Drop broccoli, carrots and cauliflower into large pot of boiling water.  Cook 1 minute; drain. 
4.                  Add Spaghetti, vegetables, heavy cream, seasonings and Parmesan cheese together in a sauce pan.  Pour into pyrex dish and sprinkle with Parmesan cheese for baking.
5.                  Bake 20 to 30 minutes, or until cheese is lightly browned.
6.                  Makes 6 servings

Spaghetti, Broccoli, Carrots, And Cauliflower was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from Easy Home Cooking Magazine issued in Thanksgiving Recipes Vol 1 No. 43 Cooking/November 2005 - Spinach and Potatoes Au Gratin



Shopping Online


Mason Cash Mixing Bowl Set, 3 pieceNordic Ware Platinum Collection Pound Cake Pan


Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)
Kerrygold Pure Irish Butter Foil 8.0 oz (pack of 20)Kerrygold Pure Irish Butter Foil 8.0 oz (pack of 20)
------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.



Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites






No comments:

Post a Comment

Subscribe