Wednesday, February 26, 2014

Sugar Cookies – Rolled And Shaped

Sugar Cookies – Rolled And Shaped


⅔ cup shortening
¾ cup granulated sugar
1 teaspoon vanilla
1 egg
4 teaspoons milk
2 cups sifted all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt


1.                  Thoroughly cream shortening, sugar, and vanilla.
2.                  Add egg; beat till light and fluffy.
3.                  Stir in milk.
4.                  Sift together dry ingredients; blend into creamed mixture.
5.                  Divide dough in half. *
6.                  Chill 1 hour.
7.                  On lightly floured surface, roll to ⅛ inch thickness.  
8.                  Cut in desired shapes with cutters.
9.                  Bake on greased cookie sheet at 375° about 6 to 8 minutes.
10.              Cool slightly; remove from pan.
11.              Makes 2 dozen.

* Chill other half till ready to use.

Sugar Cookies – Rolled And Shaped were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Rolled Cookies”, page 149 of the Third Edition. 

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Thank You!

Shirley-Ann Pearman

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