Sunday, 2 March 2014

Everyday Waffles









Everyday Waffles
Makes 3 Waffles

Ingredients

1¾ cups sifted all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 beaten egg yolks
1¾ cups milk
½ cup salad oil or melted shortening
2 stiffly beaten egg whites

Method

1.                  Sift together dry ingredients.
2.                  Combine yolks, milk, and oil.
3.                  Stir into dry ingredients.
4.                  Fold in whites, leaving a few fluffs.
5.                   Bake

Everyday Waffles were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from McCall’s Cookbook an edition within 1940 and 1950; and the chapter on Pancakes and Waffles.  



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Thank You!
Shirley-Ann Pearman

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