Orange
Peel Cookies
Ingredients
½
cup butter
½
cup vegetable shortening
1
cups sugar
1
eggs
1
teaspoons vanilla
½
teaspoon baking soda
½
teaspoon nutmeg
3
cups flour
Method
1.
Preheat oven to 350°.
2.
Prepare and grease
cookie sheets.
3.
Sift flour, baking
soda, and nutmeg together; set aside.
4.
Cream butter and sugar.
5.
Add eggs, vanilla and
orange rind.
6.
Add dry ingredients.
7.
Divide dough into 2
balls. On a floured surface, roll each
ball into a circle approximately 12 inches in diameter and ⅛ in thick. Dip cutters in flour before each use.
8.
Place peel in the
center of each cut out cookie.
9.
Place 2 inches apart on
lightly greased cookie sheets.
10.
Bake for approximately
10 minutes or until done and nicely brown.
11.
Remove immediately from
baking sheet onto a wire rack.
12.
Cool completely and
serve accordingly. Store in an air tight
container.
Orange
Peel Cookies were made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
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