Chocolate CupCakes

CHOCOLATE CUPCAKES

Chocolate Cupcakes

Ingredients

1½ cups flour

½ cup sugar

1½ teaspoon baking powder

¼ teaspoon salt

1 stick butter

½ cup vanilla yogurt

2 eggs

1 teaspoon vanilla

12 chocolate bar sections (Cadbury milk chocolate bars)

Method

1.                  Grease cupcake pan or line with cupcake wrappings; set aside.

2.                  Preheat oven to 350° F

3.                  Sift flour, sugar, baking powder and salt together.

4.                  Combine butter with dry ingredients.

5.                  Stir in yogurt, eggs and vanilla.

6.                  Fill cupcake pans with approximately 2 tablespoons of the batter.

7.                  Add chocolate bar sections into each cup.

8.                  Add remaining batter approximately 2 tablespoons.

9.                  Bake for 25 minutes.

10.              Frost optional.  ¼ cup Cream Cheese, ¼ cup Butter,  3 cups Icing Sugar  and ½ teaspoon Vanilla

Chocolate Cupcakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe was derived from Amazon Shorts “Peanut Butter Cup Cupcakes” http://amzn.to/1BSGXy0

https://drive.google.com/file/d/0B5WnHuJ90rZZdmV0aVh0akJHUlE/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

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