BAKED FISH AND FISH CHOWDER
Bermuda Red Snappers
Baked Fish was seasoned with garlic salt, salt, pepper. Onions and lemons were sliced, placed on top, along with a little butter and enveloped to bake in parchment paper and foil paper.
All bones were removed to make a basic fish chowder of stewed tomatoes, onions, peppers, bacon, and seasonings. Simmer for about an hour.
The fish chowder could be eaten as the fish chowder or as a fish soup; as well as layered over rice or spaghetti as a main meal.