Monday, 2 November 2015

Baked Fish And Fish Chowder


 BAKED FISH AND FISH CHOWDER

Bermuda Red Snappers 

Baked Fish was seasoned with garlic salt, salt, pepper.  Onions and lemons were sliced, placed on top, along with a little butter and enveloped to bake in parchment paper and foil paper.

All bones were removed to make a basic fish chowder of stewed tomatoes, onions, peppers, bacon, and seasonings.  Simmer for about an hour.

The fish chowder could be eaten as the fish chowder or as a fish soup; as well as layered over rice or spaghetti as a main meal. 






















THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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