Wednesday, 17 February 2016

Carrot Cake With Cream Cheese Icing

CARROT CAKE WITH CREAM CHEESE ICING







Carrot Cake With Cream Cheese Icing

Carrot Cake

Ingredients

1 cups sugar
2 eggs
1½ cups carrots
3/4 cups vegetable oil
¾ cup flour
¼ cup whole wheat flour
1 teaspoons baking soda
½ teaspoon cinnamon
½ salt
½ teaspoon vanilla
Optional
¼ cups raisins
¼  cup nuts

Icing

½ (8 oz) package Cream Cheese
¼ cup butter
1 teaspoon vanilla
3 ½ cup powdered sugar

Method

1.                  Preheat oven to 350°.
2.                  Grease and flour 11x7x2 baking pan
3.                  Beat sugar and eggs until light and fluffy.
4.                  Blend in carrots and oil.
5.                  Fold in all dry ingredients
6.                  Stir in raisins and nuts.
7.                  Pour in pans accordingly.
8.                  Bake for approximately 30 – 40 minutes or until cake is done.
9.                  Cool in pans for approximately 10 minutes and remove from pans onto cooling rack to cool completely.
10.              Frost accordingly.  (Blend Icing ingredients together and mix until very creamy)

Carrot Cake With CreamCheese Icing was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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