Tuesday, 16 February 2016

Chocolate Marble Snack Cake

CHOCOLATE MARBLE SNACK CAKE
 

Chocolate Marble Snack Cake

Ingredients

1½ cups sugar
⅔ cup milk
1 teaspoon vanilla extract
2 cups flour
1 teaspoon salt
3 eggs
2 tablespoons cocoa
2 tablespoon water

Icing: 
2 tablespoons cocoa  
¼ teaspoon almond extract
1 – 2 tablespoons water
Sprinkles – (Grated White Chocolate)


Method
1.                  Prepare 11x7x2 baking pan by greasing and flouring.
2.                  Cream shortening and sugar until light and fluffy.
3.                  Add milk and extracts; blend.
4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.
5.                  Add eggs one at a time and beat well after each addition.
6.                  Beat entire mixture well.
7.                  Take about a quarter of the mixture and add the chocolate cocoa and water that has been already mixed to the mixture and fold in accordingly.
8.                  Pour into a greased and floured baking pan and marble as desire.
9.                  Bake at 300° oven for 25 to 30 minutes.
10.              Frost or Ice as desired.
11.              Serve accordingly.

Chocolate Marble Snack Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-



https://drive.google.com/file/d/0B5WnHuJ90rZZVFZCYTJPRW5uUnc/view?usp=sharing






THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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