Tuesday, 22 March 2016

BettyCrockerYellowCake_PillsburyFunfetti Frosting




























BettyCrockerYellowCake_PillsburyFunfetti Frosting

Ingredients

2 Boxes Super Moist Yellow Cake Mix
2 cups water
1 cup vegetable oil
6 eggs

Method

1.                  Heat oven to 350°F for shiny metal or glass pans or 325°F for dark or nonstick pan.  Grease bottom only of 13 x 9 pan or bottom and sides of all other pans.
2.                  Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes Pour into pan.
3.                  Bake as directed in chart or until toothpick inserted in center comes out clean.  Cool 10 minutes before removing from pan.  Cool completely before frosting.

PAN SIZE
13” x 9”
Two 8” Rounds
Two 9” Rounds
Bundt
Cupcakes
BAKE TIME
28 – 33
28-33
24 -29
38-43
12-17

BettyCrockerYellowCake_PillsburyFunfetti Frosting was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

1 comment:

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