Wednesday, 30 March 2016

Chicken Fried Rice And Toss Salad

 CHICKEN FRIED RICE AND TOSS SALAD 
DINNER

Chicken Fried Rice served with mixed green vegetables, along with toss salad. 

1 cup cooked rice,  2 pieces cooked chicken, 1 onion chopped and sauteed, soy sauce, salt and pepper.  1 egg scrambled.
Mix all together in sauce pan accordingly. 










THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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