Tuesday, 19 April 2016

Pancakes With Corn Flour And Orange Juicing











Pancakes With Corn Flour And Orange Juicing

Ingredients

¾ cups sifted cake flour or all purpose flour
¼ cup corn flour
¼ cup sugar
2½ teaspoons baking powder
½ teaspoon salt
¼ cup melted butter
½  - ¾ cup 1 orange juiced with Magic Bullet (1 orange with water juiced)
1 egg
½  teaspoon vanilla extract
¼  teaspoon grated orange peel

Method

1.                  Into large bowl of electric mixer, sift flour with sugar, baking powder, and salt.

2.                  Blend together butter, juice, orange peel and egg.

3.                  Grease frying pan or griddle.

4.                  When frying pan or griddle is hot spoon ¼ cup onto pan, turn over when bubbles form on pancakes.

5.                  Serve with butter and maple syrup.


Pancakes With Corn Flour And Orange Juicing were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman



  


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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