Tuesday, 14 June 2016

Shepherds Pie Dinner


SHEPHERDS PIE DINNER

Served With Mixed Vegetables










Shepherds Pie

Ingredients

1 lb Hamburger
1 tablespoon oil
1 chopped onion
½ to 1 cup water
2 oxo cubes
2 tablespoon flour
Pepper
Salt
Thyme
Ketchup (optional)
6 potatoes potatoes
¼ - ½ cup milk
Salt

Cheese Topping (Optional)

Method

1          In sauce pan add oil and heat; add onions and sauteĆ©.
2.         Add hamburger and cook until brown.
3.         Add seasonings, ketchup, water and oxo cubes.
4.         Simmer for approximately 20 to 30 minutes.
5.         Sprinkle in flour and stir in.
6.         Allow to cool.
7.         Spoon into pyrex dish.
8.         Peel potatoes and cut into even sized pieces.  Boil in salted water until tender and cooked.
9.         Drain and mash.  Beat in milk, margarine, salt and pepper.
10.       Spoon on top of hamburger mixture.  Smooth with a knife and mark with a fork.
11.       Bake in oven of 425°.
10.       Bake for approximately 20 to 30 minutes or until golden brown.

Shepherds Pie prepared and done by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman



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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

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