Monday, 16 January 2017

Breakfast Blueberry Muffins










Breakfast Blueberry Muffins

Ingredients

2 cups all-purpose flour
3 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
¼ cups butter (melted)
1 egg (beaten)
1 teaspoon vanilla
6 oz “LaYogurt” Blueberry Yogurt
½ cup milk

Method

Preheat oven to 350F.  Grease cupcake pans or line cupcake pans

Sift flour with sugar, baking powder, and salt. mix well, set aside.

Make a well and add egg, butter, vanilla, yogurt and milk, mix well.  

Spoon batter into prepared baking cups.

Bake 20 to 30 minutes, or until golden brown.  

Serve hot, with butter.

Makes 11 - 12 Servings


Breakfast Blueberry Muffins were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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Good Morning
Breakfast Blueberry Muffins
Photos of Muffins made with LaYogurt Blueberry.
Recipe will follow at
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Thank You
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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

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