Wednesday, 12 July 2017

Hot-Milk Sponge Cake

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Hot-Milk Sponge Cake


1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter
2 eggs
1 cup sugar
1 teaspoon vanilla


Sift together flour,  baking powder,  and salt.  Heat milk and butter till butter melts; keep hot.   Beat eggs till lemon-colored,  about 3 minutes on high speed of electric mixer.  Gradually add sugar,  beating constantly at medium speed for 4 to 5 minutes.   Add sifted dry ingredients to egg mixture; stir just till blended.  Stir in hot milk mixture and vanilla; blend well.   Turn batter in greased and floured 9x9x2 -inch pan.  Bake at 350 degrees for 25 to 30 minutes.  Don't invert; cool in pan.

Serve with desired fruits and whipped cream.

Hot-Milk Sponge Cake was prepared and made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

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