Thursday, 30 November 2017

Pizza Dough Breakfast With Scrambled Eggs, Cheddar Cheese And Bacon

Pizza Dough Breakfast With Scrambled Eggs, Cheddar Cheese And Bacon

Pizza  Dough Recipe
Ingredients
1 package dry yeast
4 cups flour
Olive oil
2 teaspoons salt
2 cups Tomato Sauce
2 cups grated Cheddar cheese
2 teaspoons oregano, crumbled

Method
1.                  Dissolve the yeast in ⅓ cup warm water.
2.                  Add the flour.
3.                  2 tablespoons oil.
4.                  1 cup warm water, and the salt.
5.                  Mix together.
6.                  Knead for 10 minutes
7.                  Place in an oiled bowl to rise, covered with plastic wrap.
8.                  When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.
9.                  Let rest 5 minutes.
10.              Preheat oven to 400°.
11.              Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.
12.              Place on pizza pans or cookie sheets and prick all over.  On each circle, spoon 1 cup tomato sauce; sprinkle  with 1 cup mozzarella and 1 teaspoon oregano.  Drizzle with about 1 tablespoon olive oil.
13.           Let rest another 10 minutes and then bake for 25 minutes,  until lightly brown.
14.           Cut into wedges and serve hot.


Other recipes made with dough.
Homemade Pizza Rolls
http://recipemarketing.blogspot.com/2017/06/homemade-pizza-rolls.html?m=1
Cheese Pizza Rolls And Sausage
http://recipemarketing.blogspot.com/2014/11/cheese-pizza-rolls-and-sausage-rolls.html?m=1


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Pizza Dough Coffee Rolls


Pizza  Dough Recipe 
Ingredients
1 package dry yeast
4 cups flour
Olive oil
2 teaspoons salt
2 cups Tomato Sauce 
2 cups grated Cheddar cheese
2 teaspoons oregano, crumbled

Method
1.                  Dissolve the yeast in ⅓ cup warm water.
2.                  Add the flour.
3.                  2 tablespoons oil.
4.                  1 cup warm water, and the salt.
5.                  Mix together.
6.                  Knead for 10 minutes
7.                  Place in an oiled bowl to rise, covered with plastic wrap.
8.                  When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.
9.                  Let rest 5 minutes.
10.              Preheat oven to 400°.
11.              Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.
12.              Place on pizza pans or cookie sheets and prick all over.  On each circle, spoon 1 cup tomato sauce; sprinkle  with 1 cup mozzarella and 1 teaspoon oregano.  Drizzle with about 1 tablespoon olive oil. 
13.           Let rest another 10 minutes and then bake for 25 minutes,  until lightly brown.
14.           Cut into wedges and serve hot. 


Other recipes made with dough. 

Homemade Pizza Rolls 
Cheese Pizza Rolls And Sausage 

Have a good day.






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Friday, 24 November 2017

Thanksgiving Dinner At The Ming's Home

Thanksgiving Dinner 2017 At The Mings


Thank you to the host 
Shirley Ming (Residence) and
Prepared by 
Sheridan Ming + Yulanda
Shawnette Lewis + Stanton
Shakia Belboda 

Loving and missing in memory of Betty Ming and others.

#thanksgiving 
#thankful
#grateful 
#familytime
#thankfulforoneanother
#everyone
#friends





All photos at "Facebook Album Thanksgiving". Please click link here for album. 

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Tuesday, 21 November 2017

Peanut Butter Cupcakes




All photos are located here.

PEANUT BUTTER CUPCAKES

Ingredients

2 cups flour
1 cup sugar
3 teaspoons baking powder
2 eggs
1/4 cup crisco
1/4 cup margarine
1/4 cup peanut butter
3/4 cup milk
1 teaspoon vanilla

Method

1. Preheat oven at 350°.
2. Line cupcake pans.
3. Sift flour with baking powder; set aside.
4. Cream sugar and butters.
5. Add eggs and vanilla.
6. Add flour mixture and milk, alternately.
7. Pour cake mixture in prepare baking pan.
8. Bake about 20 – 30 minutes or until done when a cake tester is inserted and comes out
clean.
9. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove
from pan on cake dish. Continue to cool. Frost Optional

Peanut Butter Cupcakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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Monday, 20 November 2017

Thank You For The Birthday Wishes

Photos located here.


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Good Morning

Thank you for the lovely birthday wishes shared here at Facebook, Instagram, Twitter, Linkedin, Pinterest, Google+ etc. to me.   I truly appreciate your love and kindness.

Thank You!

Regards
ShirleyAnn

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Saturday, 18 November 2017

Happy Birthday ShirleyAnn Pearman


Happy Birthday wishes to
 Shirley-Ann Pearman Recipe Marketing's blogger administrator.

 Enjoy Your Day!

 If you would like to contribute a special gift offering to ShirleyAnn Pearman. You can do by either of these ways:-


PayPal
Birthday Gift Donations

Or
Bitcoin Wallet
Coinbase Wallet


Thank You!

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Monday, 6 November 2017

Club Sandwiches With Baked Potato Slices




Photos located at
https://m.facebook.com/story.php?story_fbid=1701701413185829&id=100000379609142

Recipe

Ingredients

6 Slices bread (toasted)
4 Slices Turkey, Chicken etc.
4 Slices Bacon
Grated Cheese
Lettuce
Tomatoes
Mayonnaise

Method

Assemble sandwich accordingly to your liking.

Club Sandwiches by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Blog posts also at
http://www.recipes-recipemarketing1.com/clubsandwiches/

https://m.facebook.com/story.php?story_fbid=1659294084093229&id=100000379609142

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