Wednesday, May 22, 2019

Cupcakes

CUPCAKES
http://bit.ly/2kqFc99 pdf  advert.








Cupcakes

Ingredients

¼ cup + 2 tablespoons butter or margarine
½ cup sugar
1 small egg
½ teaspoon vanilla
½ teaspoon lemon
1 cup flour
¼ teaspoon salt
1½ teaspoon baking powder
3 tablespoons sour cream
3 tablespoons ginger beer

Method

1.          Preheat oven to 350°.
2.          Grease cupcake pans or line with cupcake wrappers.
3.          Cream butter and sugar together.
4.          Add egg and flavorings
5.          Blend in dry ingredients alternately with sour cream and ginger beer.
6.          Spoon ¼ cup of batter into each cupcake lined cup.
7.          Bake for 20 – 30 minutes or until golden brown.
8.          Optional: Icing, Frost and Sprinkle.


Cupcakes were made and prepared by Shirley-Ann Pearman from Mama’s favorite cupcake recipe.

Photography by Shirley-Ann Pearman

Photo album located here, please click here:


Mama's favorite cupcake recipe.

http://bit.ly/2JXVwIP (wpd)
http://bit.ly/2HtlmTi (pdf)
http://bit.ly/2JCSH0H (web)





 tripleclicks.com
Silicone Baking Cup / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container— $12.00 (Save 39%!)
I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM. Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance Great versatility - use to brighten a...
I ABSOLUTELY LOVE THESE!!! THE COLORS ARE SO VIBRANT AND THEY LOOK PRETTY NO MATTER HOW I USE THEM. Pantry Elements Silicone Baking Cups are BPA Free, FDA Approved, eco-friendly non-stick bakeware. Our durable, heavy-duty cups feature our OptiBakeTM technology to ensure optimum baking performance Great versatility - use to brighten a child's bento lunch box to separate foods and snacks and make eating fun! Or make muffins, cupcakes, frozen treats, chocolate shell-lined desserts, breads and other baked goods. Great for a birthday and holiday party! Heat resistant to 475 F, freezer, microwave and top-rack dishwasher safe - Each set comes in six fun, vibrant colors (pink, orange, yellow, green, blue and purple), packaged in a durable, transparent storage container
12 USD InStock






 Donations

Tuesday, May 21, 2019

Sugar Cookies










Sugar Cookies

Ingredients

¼ cup butter
¼ cup Crisco
½ cup sugar
1 small egg
½ teaspoon vanilla
½ teaspoon lemon
1¼ cup flour
¼ teaspoon salt
¼ teaspoon baking soda

Method

1.          Preheat oven to 375°.
2.          Grease cookie sheets.
3.          Cream butter and sugar together.
4.          Add egg and flavorings
5.          Blend in dry ingredients.
6.          Roll in teaspoon size balls with the palm of your hand.
7.          Roll, toss or coat balls in sugar.
8.          Place on cookie sheet, two inches apart and press slightly with fork.
9.          Optional Sprinkle.
10.       Bake for 10 – 12 minutes or until golden brown.


Sugar Cookies were made and prepared by Shirley-Ann Pearman from Mama’s favorite sugar cookies recipe.

Photography by Shirley-Ann Pearman

Photo album located here, please click here:




Sugar Cookies - Dessert

http://bit.ly/2WgtMpf (wdp)
http://bit.ly/2VTUyES (pdf)
http://bit.ly/2YGYLZu (web)


 








 Donations

Subscribe