Sunday, February 9, 2020

Carrot Cake (Pineapple)

CARROT CAKE PINEAPPLE









Carrot Cake 

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar 
1/2 cup butter (melted)
1 egg (slightly beaten)
1 cup grated carrots
1/4 cup pineapple bits 
1/4 - 1/2 cup milk 
1 teaspoon vanilla


Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter, carrots, pineapple and vanilla; blend together well.

Butter 6 inch bundt pan and spoon batter into pan.

Bake in preheated oven of 350 degrees for 45 minutes or until golden brown with a clean cake tester indicating done. 

**************


All baking and photos by ShirleyAnn Pearman





No comments:

Post a Comment

Subscribe