Showing posts with label Puddings. Show all posts
Showing posts with label Puddings. Show all posts

Monday, June 13, 2016

Steamed Sponge

STEAMED SPONGE



 















Steamed Sponge

Ingredients

100g/4oz butter or margarine
100g/4oz castor sugar
150g/6oz self-raising flour (with plain flour use 1½ level teaspoons baking powder)
Little milk or water
Flavoring

Method

1.                  Cream the margarine and sugar.
2.                   Add the eggs and fold in the sieved flour.
3.                   Mix to a soft dropping consistency with a little milk or water.
4.                   Spoon the mixture into a greased pudding basin, cover with greaseproof paper and steam for about 1 ½ hours. 
5.                  Optional:  Serve with chocolate sauce.

Steamed Sponge was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


Recipe was taken from Cookery In Colour, A picture encyclopedia for every occasion edited by Marguerite Patten the chapter on “Entertaining”, page 464 and 465 an edition of 1960.



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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Monday, March 21, 2016

Plain Cake With Apples And Vanilla Custard









Plain Cake With Apples And Vanilla Custard

Ingredients

2 cups flour
1 cup sugar
3 teaspoons baking powder
3 eggs
¾ cup butter or margarine
¾ cup milk
1 teaspoon vanilla

3 boiled Apples
1 box Vanilla Custard (instructions on box)

Method
1.                  Preheat oven at 350°.
2.                  Grease and flour a 10 inch round or square baking pan.
3.                  Sift flour with baking powder; set aside.
4.                  Cream sugar and butter.
5.                  Add eggs and vanilla.
6.                  Add flour mixture and milk, alternately.
7.                  Pour cake mixture in prepare baking pan.
8.                  Bake about 30 – 45 minutes or until done when a cake tester is inserted and comes out clean.
9.                  Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish.  Continue to cool.  Frost Optional

10.              Cut cake into small square pieces.
11.              Boil apples with a little salt, sugar and cinnamon.
12.              Prepare custard according to package.
13.              In dessert bowl arrange to layer cake, apples and then custard accordingly.

Plain Cake With Apples And Vanilla Custard was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Thursday, November 19, 2015

Chocolate-Chip Cookies


 CHOCOLATE-CHIP COOKIES













Chocolate-Chip Cookies

Ingredients

1 cup plus 2 tablespoons sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup granulated sugar
¼ cup light-brown sugar, firmly packed
1 egg
1 teaspoon vanilla extract
½ cup soft butter or margarine
½ cup coarsely chopped walnuts or pecans
1 package (6 oz) semisweet chocolate pieces

Method

1.                  Preheat oven to 375°F.
2.                  In large bowl, sift flour with soda and salt.
3.                  Add sugars, egg, vanilla, and butter.  With wooden spoon, or portable electric mixer at medium speed, beat until smooth and well combined – about 1 minute.
4.                  Stir in nuts and chocolate pieces.
5.                  Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
6.                  Bake 10 to 12 minutes, or until golden. 
7.                  Remove to wire rack; cool.

Chocolate Chip Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Drop Cookies”, page 170 an edition of between 1950 – 1960s.





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Friday, July 17, 2015

Chocolate Mouse

 CHOCOLATE MOUSE









Chocolate Mouse

Ingredients

Dream Whip Topping (Package Instructions)
Instant Chocolate Pudding (Package Instructions)
Optional:  Chocolate Brownies

Method

1.                  Follow instructions on Dream Whip Topping package and Instant Chocolate Pudding.
2.                  Combine the two together.
3.                  Allow to set in refrigerator for a couple of hours.
4.                  Serve accordingly.
5.                  Optional:- Serve with Brownies, Cake, Pies etc.  

Chocolate Mouse was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



Dream Whip Whipped Topping Mix, 5.2-Ounce Boxes (Pack of 6)

Dream Whip Whipped Topping Mix, 5.2-Ounce Boxes (Pack of 6)
From Dream Whip

Price:$27.12 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
6 new or used available from $27.12
Average customer review: 
(22 customer reviews)

Product Description

Dream Whip is a powdered dessert topping mix that is ready in 4 minutes. It is prepared by adding ½ cup of cold milk and ½ tsp of vanilla and whipped until light and fluffy.Add a dollop of Dream Whip Topping Mix to your favourite fruits for a refreshing treat or as a topping on pie or cake for a delightful, quick and easy entertaining idea.


Jell-O Instant Pudding & Pie Filling, Chocolate, 3.9-Ounce Boxes (Pack of 6)

Jell-O Instant Pudding & Pie Filling, Chocolate, 3.9-Ounce Boxes (Pack of 6)
From Jell-O

List Price:$12.18
Price:$12.13 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
4 new or used available from $11.95
Average customer review: 
(1 customer reviews)

Product Details

  • Amazon Sales Rank: #83007 in Grocery & Gourmet Food
  • Brand: Jell-O
  • Model: 10001044
  • Released on: 2014-04-28
  • Number of items: 6

Features

  • Pack of six, 3.9 Ounce each (Total of 23.4 Ounces)
  • Delicious chocolate filling for pies like grandma made
  • Good source of calcium when made with milk
  • Just add milk and mix; sets in five minutes
  • Made from the world's most popular dessert; over 300 million boxes sold every year


Betty Crocker Low Fat Fudge Brownie Mix, 20.5-Ounce Boxes (Pack of 12)

Betty Crocker Low Fat Fudge Brownie Mix, 20.5-Ounce Boxes (Pack of 12)
From Betty Crocker Baking

Price:$31.03 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
3 new or used available from $31.03
Average customer review: 
(17 customer reviews)

Product Description

Betty Crocker Low Fat Fudge Brownie Mix make it easy to turn an ordinary day into something special. From the box to the oven in less than 5 minutes, these great-tasting sweets will be enjoyed by your family in no time. And add your own twist to these mixes by trying tested and trusted Betty Crocker recipes. Betty Crocker brownies are the only ones made with real Hershey's Dutch Cocoa. 



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 
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