Sunday, May 19, 2013

Peach Coffee Cake







Peach Coffee Cake

Ingredients

2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cups sugar
1 egg
½ cup butter
1 cup sour cream
15 oz can Libbey’s Peaches

Optional
2 tablespoon sugar
½ teaspoon cinnamon

Method

1.                  Preheat oven to 350°.
2.                  Grease and flour loaf pan, set aside.
3.                  Combine all dry ingredients in a bowl.
4.                  Add the egg, butter and sour cream, blend all together.
5.                  Pour into prepared baking pan.
6.                  Drain peaches.
7.                  Arrange peaches on top of the batter accordingly.
8.                  Sprinkle with cinnamon and sugar. (optional)
9.                  Bake for approximately 45 minutes.
10.              Cool on cooling rack for approximately 10 – 15 minutes.
11.              Remove from pan and continue cooling completely on cooling rack.
12.              Cut and serve accordingly.

Peach Coffee Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



Shopping Online



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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

Tropical Gingerbread








Tropical Gingerbread

Ingredients

½ cup shortening or margarine
½ cup brown sugar
1 cup molasses
1 cup hot water
1 egg
2½ cups flour
½ teaspoon salt
1½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger

Method

1.                  Heat oven to 350°.  Grease and flour pan. (13x9x2 inch)
2.                  Melt shortening and brown sugar in pot.  Add molasses and hot water.
3.                  Sift flour, salt, baking soda, cinnamon and ginger into bowl.
4.                  Pour shortening or margarine mixture into dry ingredients.
5.                  Beat vigorously until smooth, add beaten egg, stir.
6.                  Bake about 30 minutes.


Tropical Gingerbread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was received from one of my educational cookery classes “Food and Nutrition” at Sandy’s Secondary School (High School) in 1978.


 Shopping Online





------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman

Recipe Marketing


Marketing Sites



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