Tuesday, February 25, 2014

Apricot Bars









Apricot Bars

Ingredients

1½ cups sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1½ cups quick-cooking rolled oats
1 cup brown sugar
¾ cup butter or margarine
¾ cup apricot preserves

Method

1.                  Sift together dry ingredients; stir in oats and sugar.
2.                  Cut in butter till crumbly;
3.                  Pat ⅔ of crumbs in 11x7x1½ inch pan.
4.                  Spread with preserves;
5.                  Top with remaining crumbs.
6.                  Bake in moderate oven (375°) about 35 minutes.
7.                  Cool.
8.                  Makes 2 ½ dozen.

Apricot Bars were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Rolled, Bar Cookies”, page 150 of the Third Printing, 1970.




Shopping Online




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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.




Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites















------

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Sunday, February 23, 2014

Cranberry Kuchen







Cranberry Kuchen

Ingredients and Method

Combine 1 well-beaten egg, ½ cup sugar, ½ cup milk, and 2 tablespoons salad oil.  Sift together 1 cup sifted all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt; add to egg mixture.  Mix well.  Turn into greased 8 x 8 x 2 – inch pan.

Force ½ pound (2 cups) fresh cranberries through coarse blade of food chopper; dot over batter; top with Crumb Topper:  Mix ¾ cup sifted all-purpose flour and ½ cup sugar.  Cut in 3 tablespoons butter or margarine.  Bake at 375° for 25  to 30 minutes.  Serve warm.

Note:
Ocean Spray Craisins Dried Cranberries can be also used instead of the fresh cranberries, which was used in this photo.

Cranberry Kuchen was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Quick Breads”, page 48 of the Third Printing, 1970.



Shopping Online




----------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites


---------

Virtual Office Job


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