Saturday, February 3, 2018

Banana Bread Recipe (Chiquita - Tea Loaf)




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#Chiquita #Tealoaf

Ingredients

1/3  cup shortening

2/3 cup sugar

2 eggs,  slightly beaten

1 3/4 cups sifted all-purpose flour

2 3/4 teaspoons double-acting baking powder

1/2 teaspoon salt

1 cup mashed ripe Chiquita banana ( 2 to 3 bananas)

Method

Beat shortening until creamy and glossy,  or 2 minutes at medium speed on electric mixer.   Gradually add sugar,  beating until light and fluffy after each addition.   Add eggs and beat until thick and pale lemon in colour.  Sift dry ingredients; add alternately with bananas;  blend thoroughly after each addition.   Grease bottom only of a 4 1/2 X 8 1/2 X 3 - inch loaf pan.   Turn batter into pan.   Bake in 350 degrees F oven for 60 to 70 minutes or until cake tester inserted in center comes out clean and dry.
Let bread partially cool in pan (20 to 30 minutes) before turning onto rack.

Makes one loaf.

See attached clipping of recipe by Chiquita Banana which I came across in my archives of recipe collections from Conyers,  Dill & Pearman in the 1980s, smile ☺ and can't remember who gave it to me or if I was just reading a magazine in the office and copied it on the office photocopier. ☺ I made the bread over years but just recently decided to make it again and blog it.   Cheers to office photocopier.

Chiquita Banana Recipe (click here). 

Banana Bread was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman





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Wednesday, January 31, 2018

Pan Grilled Steak And Pasta Dinner

Pan Grilled Steak And Pasta Dinner

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Pan Grilled Steak And Pasta Dinner

Ingredients

Package Rib-eye Steak
Seasonings
1 large onion (sliced)

Method

In frying pan sautee onions in olive oil.  Set aside in separate dish.   Coat steak with the seasonings and pan fry grill in a little oil until cooked and lightly brown on each side.   Return sautee onions to the pan of cooked steak and toss.  Serve with vegetables and pasta.

Pan Grilled Steak And Pasta Dinner was made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

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Tuesday, January 30, 2018

Pan Grilled Chicken And Macaroni

Pan Grilled Chicken And Macaroni




Pan Grilled Chicken And Macaroni

Ingredients

Package Chicken Breast (sliced)
Flour and Seasonings
1 large onion (sliced)

Method

In frying pan sautee onions in olive oil.  Set aside in separate dish.   Coat chicken breast with the seasoned flour and pan fry grill in a little oil until cooked and lightly brown on each side.   Return sautee onions to the pan of cooked chicken and toss.  Serve with vegetables and macaroni.

Pan Grilled Chicken And Macaroni were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman



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Saturday, January 27, 2018

Turkey Meatballs



Turkey Meatballs
Facebook posting and photos.

Turkey Meatballs

Ingredients

Bag Turkey Meatballs
1/4 cup chopped onions
1/2 teaspoon vinegar
1/4 cup ketchup
1/4 cup BBQ sauce
2 tablespoons brown sugar
Seasonings

Method

Pan fry meatballs in a little oil, just until lightly browned.  In separate pan sautee onions until tender, add all other ingredients and simmer.
Add sauce mixture to meatballs and toss or stir to coat each meatball.   Serve with spaghetti, rice etc.

Turkey Meatballs were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman


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Sunday, January 21, 2018

Spaghetti, Chicken And Green Beans




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Spaghetti, Chicken And Green Beans

Ingredients

1/2 box Spaghetti
3 - 4 Chicken Tenders
1 medium Onion (chopped)
1/4 cup green pepper (chopped)
1/2 cup cooked green beans
Pineapple Rings (chopped)
Seasonings

Optional Additionals

Optional
1/4 cup grated Parmesan Cheese

Optional
Alfredo Sauce

Optional
Tomatoes Sauce

Method

Cook spaghetti as instructed on box.
Pan fry chicken tenders and set aside.  Sautee onions and green pepper in olive oil until tender.  Add and toss together chicken, green beans, pineapple, cooked spaghetti and seasonings.

Place in serving bowl.

Spaghetti, Chicken And Green Beans was made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman


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Wednesday, January 17, 2018

Spaghetti And Meat Sauce Dinner




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Spaghetti And Meat Sauce Dinner

Ingredients

1/2 box Spaghetti
1/2 Pound Hamburger
16 oz can Tomato Sauce
1 medium Onion (chopped)
Seasonings
1/4 cup grated Parmesan Cheese

Method

Cook spaghetti as instructed on box.   Blend in cooked spaghetti, when hot, parmesan cheese.

To make meat sauce, sautee onions in olive oil until tender.  Add hamburger, cook and drain excessive oils.  Pour in tomato sauce, seasoning and mix well.   Continue cooking on medium heat for approximately 30 minutes.

Place spaghetti in serving bowl and meat sauce in separate serving bowl.

Spaghetti And Meat Sauce was made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman

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Tuesday, January 16, 2018

Fried Rice

FRIED RICE



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Fried Rice

Ingredients

1 cup Rice
Small Onion (chopped)
Parsley (chopped)
Butter
Seasoning
Soy Sauce
1 Egg Scrambled
Mixed Vegetables (broccoli, cauliflower and carrots)

Method

Cook rice according to box's instructions.  Saute chopped onions in butter until tender.  Chop parsley and add to sauteed onions.  Combine saute onions, parsley, vegetables and soy sauce into cooked rice.  Add scrambled egg to rice and vegetables. Spoon into serving dish.

Fried Rice were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman


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Monday, January 15, 2018

Rice And Parsley



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Rice And Parsley

Ingredients

1 cup Rice
Small Onion (chopped)
Parsley (chopped)
Butter
Seasoning

Method

Cook rice according to box's instructions.  Saute chopped onions in butter until tender.  Chop parsley and add to sauteed onions.  Add and stir onions and parsley mixture into cooked rice.   Spoon into serving dish.

Rice And Parsley were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman



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Creamed Potatoes And Turnip

Creamed Potatoes And Turnip
Potato And Turnip Cakes





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Creamed Potato And Turnip
Potato And Turnip Cakes

Ingredients

4-5 medium Potatoes
Small Turnip
Seasonings
1/4 cup Milk
2 tablespoons Butter

Method

Peel and wash potatoes and turnip.  Cut potatoes in half and turnip in small cubes.  Cook until tender, drain and mash.   Add and stir in seasonings, milk and butter.   Spoon into serving bowl.

Potato And Turnip Cakes were made with above mixture after a few days as left-overs.   To make the cakes spoon about quarter cup mixture and form into cakes. Roll the cakes in a bowl with flour and pan fry accordingly.

Meal prepared and made by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman




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Sunday, January 14, 2018

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