Monday, July 16, 2018

Recipe Marketing: OVEN BAKED DOUGHNUTS WITH ORANGE GLAZE

Recipe Marketing: OVEN BAKED DOUGHNUTS WITH ORANGE GLAZE: OVEN BAKED DOUGHNUTS WITH ORANGE GLAZE

 Quick Bread Baked In Conventional Toaster Oven Ingredients 2 cups flour 1/4 cup suga...
continues at with recipe.

 http://recipemarketing01.blogspot.com/2018/07/oven-baked-doughnuts-with-orange-glaze.html?spref=bl


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Friday, July 13, 2018

Recipe Marketing Blog - Blog Activities

VIDEO
 RECIPE MARKETING BLOG
 BLOG ACTIVITIES

Video presentation of some of the cooking and baking going on at Recipe Marketing recently.

Blog Video Presentation 




Blog post coming soon.

Orange Tangerine Jello With Mandarines



Strawberry Jello With Fruit Cocktail



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Thursday, July 12, 2018

Cookware Sets

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Wednesday, July 11, 2018

Sour Cream Cake

SOUR CREAM CAKE








Sour Cream Cake
Ingredients

½ cup butter
1 ½ cup sugar
1 ½ cup flour
½ cup sour cream
3 eggs
⅛ teaspoon baking powder
1 ¼ teaspoon vanilla (Optional Lemon Peel and Juice)
⅛ teaspoon salt

Method
1.     Preheat oven to 350 degrees F.
2.     Grease and flour a 8 x 2 inch pan.
3.     Sift all dry ingredients together.  Set aside.
4.     Cream butter and sugar until light and fluffy.
5.     Add eggs one at a time.
6.     Sparingly add dry ingredients alternately with sour cream.
7.     Pour into prepared pan.
8.     Bake for 30 to 45 minutes or until tooth pick comes out clean.
9.     Cool on baking cooling rack in pan for approximately 10 to 15 minutes.
10.  Remove from pan and cool.
11.  Optional Icing or frost to liking.

Sour Cream Cake prepared, made and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

Other Sour Cream Cake recipes done and posted here at Recipe Marketing
Sour Cream Cake
Sour Cream Cake




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Tuesday, July 3, 2018

Orange Oven Baked Doughnuts


ORANGE OVEN BAKED DOUGHNUTS






Orange Oven Baked Doughnuts

Ingredients

¼ cup melted butter
¼ cup sugar
1 cup flour
¼ cup sour cream
¼ cup water
1 egg (slightly beaten)
2 teaspoon baking powder
1 teaspoon grated orange peel rind
⅛ teaspoon salt

Glaze:
1 cup icing sugar
2 – 4 tablespoons orange juice and little bit of the orange peel rind

Method

1.     Preheat oven to 350°.
2.     Grease doughnut cup pan.
3.     Sift together, flour, baking powder, salt and sugar; make a well in center of mixture.
4.     Add sour cream, water, egg, butter and orange peel rind; fold in until all combined well.
5.     Spoon ¼ cup into each greased doughnut cup.
6.     Bake for 15 to 20 minutes or until tooth pick comes out clean.
7.     Cool on cooling rack in pan for approximately 5 minutes.
8.     Remove and serve warm.
9.     Optional:  Glaze or Icing



Click Here For Videos On Wilton Donuts

BAKED SOUR CREAM DONUT SANDWICH RECIPE | WILTON






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Monday, July 2, 2018

Recipe Marketing Website Links


RECIPE MARKETING 
WEBSITE LINKS (Domain Name)


Welcome











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Thursday, June 28, 2018

Art And Craft Books : Nestle Toll House Refrigerate Cookies

Art And Craft Books : Nestle Toll House Refrigerate Cookies:

Summer Time Treats

Nestle Toll House Refrigerate Cookie Dough

Chocolate Chip Cookies

Sugar Cookies

Sister baked these cookies yesterday......
Continue reading here












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Tuesday, June 26, 2018

Corned Beef Hash Cakes, Baked Spaghetti, Cole Slaw, Peas And Carrots

Dinner
Corned Beef Hash Cakes
Baked Spaghetti
ColeSlaw
Peas And Carrots 





CORNED BEEF HASH CAKES
Ingredients
1 small corned beef (6 oz)
4 to 5 medium size potatoes
1 small chopped onion
Seasonings (garlic salt and pepper)
Optional Seasonings:  Thyme, Curry, Parsley

Method
1.     Peel and cook potatoes until tender.
2.     Mash like mashed potatoes.
3.     Open corned beef and add to mashed potatoes.
4.     Sautee onions until tender.
5.     Mix all together and form about ¼ cup of mixture to form cakes.
6.     Roll cakes in flour.
7.     Pan Fry in sauce pan with a little vegetable oil.
8.     Serve hot or cold.


* * * * *

BAKED SPAGHETTI

Ingredients

2 cups cooked spaghetti (as package instructs)
1 can stewed tomatoes (14.5)
1 can tomatoes sauce (8 oz)
1 cup cheddar cheese
Seasonings (Garlic Salt and Pepper)
Optional:  Sautee onions

Method

1.     Cook spaghetti in boiling water until tender and drain.
2.     Add cheddar cheese.
3.     Add stewed tomatoes and tomato sauce.
4.     Mix all together.
5.     Spoon into buttered 8in dish.
6.     Sprinkle with cheese and (optional bread crumbs). 
7.     Bake in 350° oven until golden brown.
8.     Serve with your favorite vegetables and meats.

* * * * *


COLESLAW

Ingredients

2 cups ColeSlaw Mixture (Precut Bag)
2 heaping tablespoons Mayonnaise
Seasonings (Garlic Salt, Pepper, Sugar etc.)
Optional:  Pineapple bits or chunks
Optional:  Raisins

Method


Combine and mix all ingredients together.   (You might like to gradually add mayonnaise to incorporate the portion suitable to your liking). 

PEAS AND CARROTS

1 tin Peas and Carrots (15 oz)


Dinner prepared and done by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman





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Sunday, June 24, 2018

Quick Bread Donuts With Orange Glaze (Oven Baked)


Quick Bread Donuts With Orange Glaze (Oven Baked)
Recipe Of Quick Bread
http://recipemarketing.blogspot.com/…/quick-bread-baked-in-…
Quick Bread, made and shaped into donuts, oven baked in conventional oven with orange glaze.










Prepared, made and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman


*******

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