Thursday, April 11, 2019

Peanut Butter Cookies

PEANUT BUTTER COOKIES











Peanut Butter Cookies

Ingredients
¼ cup butter or margarine
¼ cup peanut butter
¼ cup granulated sugar
¼ cup brown sugar
1 egg (small)
¼ teaspoon vanilla
½ cup + 2 tablespoons sifted all-purpose flour
¼ + ⅛ teaspoon soda
⅛ teaspoon salt

Method

Thoroughly cream butter, peanut butter, sugars, egg, and vanilla.  Sift together dry ingredients; blend into creamed mixture.  Shape in 1-inch balls; roll in granulated sugar.  Place 2 inches apart on ungreased cookie sheet.  Press 5 peanut halves a top each or crisscross with fork tines.  Bake at 375° for 10 to 12 minutes.  Cool slightly; remove from pan.  Makes 2 dozen.


Peanut Butter Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:






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www.SFIextraincome.com/11389394  - On website please input this code 11389394 upon request.


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Sunday, March 31, 2019

Tortilla Taco Salads

TORTILLA TACO SALADS

Tortilla Taco Salad With Fish Fillet
Tortilla Taco Salad With Chicken Salad

Tortilla Taco Salad With Chicken Salad

Tortilla Taco Salad With Fish Fillet




Tortilla Taco Salad With Fish Fillet

Tortilla Taco Salad With Chicken Salad




Perfect Tortilla Tortilla Pan Set 4 Pc.


Flour Tortillas, 10-count for Soft Tacos & Fajitas





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Friday, March 15, 2019

Pancakes

P A N C A K E S








Pancakes

Ingredients

1¼ cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
1 beaten egg
1 cup milk *
2 tablespoons salad oil

Method

Sift together dry ingredients.  Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened.  Bake on hot griddle.  Makes about 12 dollar-size, or eight 4-inch pancakes.

          *For thinner pancakes, add 2 tablespoons milk to batter.

  
Pancakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:



 



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Friday, March 8, 2019

Icing Sugar Cakes

ICING SUGAR CAKES









Icing Sugar Cakes

Ingredients
¼ cup + 2 tablespoons butter
¼ cup + 2 tablespoons icing sugar
¾ cup flour
1 teaspoon baking powder
1 egg
⅛ teaspoon salt
1 teaspoon vanilla

Method

1.          Preheat oven to 350°.
2.          Prepare and grease cupcake pans.
3.          Sift flour, baking powder and salt; set aside.
4.          Cream butter and sugar. 
5.          Add egg.
6.          Add vanilla.
7.          Add dry ingredients.
8.          Scoop up batter about 2 tablespoons to fill half of a cupcake pans.
9.          Bake for approximately 15 minutes or until done and nicely brown.
10.       Remove immediately from baking sheet onto a wire rack.
11.       Cool completely and icing accordingly.  Store in an air tight container.

Recipe for frosting or Icing, please click here

Icing Sugar Cakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:


Mini Icing Sugar Cakes

Recipe Marketing 









 Donations

Thursday, March 7, 2019

Icing Sugar Cookies

ICING SUGAR COOKIES 






Icing Sugar Cookies

Ingredients

¼ cup + 2 tablespoons butter
¼ cup + 2 tablespoons icing sugar
¾ cup flour
⅛ teaspoon salt
¼ teaspoon corn starch
1 teaspoons vanilla

Method

1.          Preheat oven to 350°.
2.          Prepare and grease cookie sheets.
3.          Sift flour, corn starch and salt; set aside.
4.          Cream butter and sugar.  Add vanilla.
5.          Add dry ingredients.
6.          Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated bottom of a glass.
7.          Bake for approximately 10 minutes or until done and nicely brown.
8.          Remove immediately from baking sheet onto a wire rack.
9.          Cool completely and serve accordingly.  Store in an air tight container.


Icing Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:


Icing Sugar Cookies

Recipe Marketing


#cookies #recipes #recipemarketing






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Wednesday, March 6, 2019

Thursday, February 28, 2019

Banana Cake

BANANA CAKE








Banana Cake
Bananas

Ingredients

1 cup flour
1½ teaspoon baking powder
¼ teaspoon salt
½ cup sugar
1 egg
¼ cup + 2 tablespoon milk
1 large banana (mashed)
½ teaspoon vanilla

Method

1.                 Measure flour, baking powder and salt and sift together. 
2.                 Cream butter, add sugar gradually and cream together until light and fluffy.
3.                  Add egg and beat well.
4.                  Add and fold in banana.
5.                 Add flour mixture, alternately with milk, beating well after each addition.  Add vanilla.
6.                 Turn batter into 6 inch bundt pan.  Bake in a moderate oven (350°) about 40 minutes.
7.                 Cool on cooling rack for approximately 20 minutes before removing from pan.
8.                 Frost or glaze optional.

Frosting:
Blend together 1 cup of icing sugar sifted; vanilla and 3 tablespoons milk, juice or water.  Add more milk, juice or water if needed to meet the desired consistency.     

Optional:  One Bowl Cake - Place all ingredients in the bowl and mix at medium speed for 5 minutes.

Banana Cake were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:


Banana Cake 
Recipe Marketing

Recipes

Donation:


Banana Cupcake With Poppy Seeds






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