CUPCAKES
Cupcakes
Ingredients
½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon almond
Food Coloring
Method
1. Preheat the oven to 300°.
2. Grease and flour loaf pan or layer pans.
3. Cream butter and shortening until light and fluffy.
4. Gradually add sugar, beating well until fluffy.
5. Add eggs, one at a time, beating after each addition.
6. Add almond.
7. Blend or fold in sifted dry ingredients gradually.
8. Pour batter into loaf pan.
10. Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes.
12. Remove from pan.
13. Let cool completely on a wire rack.
14. Optional – Icing, frost, garnish etc. to your choice or likings.
Cupcakes were prepared, baked and the photos by ShirleyAnn Pearman
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