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Thursday, 23 February 2012

Multi Grain Johny Bread




Multi Grain Johny Bread
Ingredients

1 cup flour
1 cup Multi Grain Flour
6 teaspoons baking powder
¼ cup sugar
½ cup of melted butter
1 egg
¼ to ½ cup of milk  

Method
1.                  Combine all dry ingredients together.
2.                  Make a well.
3.                  Add butter, egg and gradually add milk as you blend.
4.                  Lightly knead on a bread board.
5.                  Roll out to about ¼ to ½ inch thick.
6.                  Butter frying pan.
7.                  Place dough into frying pan.
8.                   Brown and cook accordingly on both sides.  (Optional:  it can be placed in the oven as well)
Multi Grain Johny Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
The recipe is a recipe that has been used within the family for many years.  I receive it from my mother (Betty Ming).   We have served it at many family Sunday breakfast functions.






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Thank You!
Shirley-Ann Pearman

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