Multi Grain Johny Bread

Multi Grain Johny Bread

Ingredients

1 cup flour

1 cup Multi Grain Flour

6 teaspoons baking powder

¼ cup sugar

½ cup of melted butter

1 egg

¼ to ½ cup of milk  

Method

1.                  Combine all dry ingredients together.

2.                  Make a well.

3.                  Add butter, egg and gradually add milk as you blend.

4.                  Lightly knead on a bread board.

5.                  Roll out to about ¼ to ½ inch thick.

6.                  Butter frying pan.

7.                  Place dough into frying pan.

8.                   Brown and cook accordingly on both sides.  (Optional:  it can be placed in the oven as well)

Multi Grain Johny Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

The recipe is a recipe that has been used within the family for many years.  I receive it from my mother (Betty Ming).   We have served it at many family Sunday breakfast functions.

PDF Version of Multi Grain Johny Bread

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Thank You!

Shirley-Ann Pearman

shirleyannpearman@gmail.com

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