Tuesday, April 7, 2020

Chocolate Cupcakes

CHOCOLATE CUPCAKES
MADE WITH SWISS MISS HOT CHOCOLATE MIX






Cupcakes

Ingredients

1/4 cup + 2 tablespoons vegetable oil
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
1/8 teaspoon salt
1 1/2 teaspoon baking powder
1/4 cup + 2 tablespoons milk  

Method

1.          Preheat oven to 350°.
2.          Grease cupcake pans or line with cupcake wrappers.
3.          Combine flour, baking powder, salt and sugar together. 
4.          Add milk, vegetable oil, egg and flavoring.
5.          Blend all together until smooth consistency.
6.          Spoon ¼ cup of batter into each cupcake lined cup.
7.          Bake for 20 – 30 minutes or until golden brown.
8.          Optional: Icing, Frost and Sprinkle.

Frosting

1/2 cups icing sugar 
1 - 2 tablespoons milk or water
1 teaspoon vanilla

Combine all ingredients and mix until smooth consistency.  Frost.

Optional ( Swiss Miss Hot Chocolate Mix - Follow instruction on package) Then take 1/4 cup + 2 tablespoons of chocolate mixture to blend instead of the milk.  Do the same for frosting instead of milk. 

All baking and photos by ShirleyAnn Pearman


Thursday, April 2, 2020

MEALS

M  E  A  L  S

Photo Album Meals








Tuesday, March 24, 2020

Chicken Stew

CHICKEN STEW 





Chicken Stew 

Ingredients

Drumsticks Chicken
Potatoes
Sweet Potatoes
Celery 
Onions
Turnip 
Peas
Carrots 
Chicken Oxo Cubes 
Tomatoes
Seasonings

Method 

Bake chicken in oven. 
Combine all other ingredients into one pot with enough water to cover all ingredients, cook on stove top at medium temperature until tender.  Add the baked Chicken and separate from the bone.
Serve with rice of your choice.


COLLAGES OF PICTURES 




Saturday, March 14, 2020

Muffins With Chopped Peanuts And Raisins

Muffins With Chopped Peanuts And Raisins










Muffins With Chopped Peanuts And Raisins

Recipe

Ingredients

1 cup flour
2 teaspoons baking powder
1/4 cup sugar
1 egg
1/4 cup butter
1/4  - 1/2 cup milk
1/4 cup chopped raisins and peanuts

Method

Combine all ingredients together.  Blend well.  Spoon in muffin cups.  Bake for approximately 20 minutes in a preheated oven of 350 degrees.

Optional, if you like to use less sugar and butter you can it doesn't change the recipe.  Oil preference too instead of butter

Optional, you can use 3/4 cup flour and 1/4 cup cornmeal which was used in these pictures here.

Recipe by ShirleyAnn of Recipe Marketing

Visit blog address here
http://bit.ly/2Luf7lm
http://bit.ly/2nxIWr0


Friday, March 13, 2020

Plant Based Recipe

PLANT BASED RECIPE COOKBOOK
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