Raisins, Walnuts And Coconut Bars
Cream 1/4 cup butter and 1/2 cup brown sugar till fluffy. Add 1 egg and 1 teaspoon grated orange peel, beat well. Sift together 1 cup sifted all-purpose flour. 1/2 teaspoon baking powder and 1/2 teaspoon baking soda, add to creamed mixture. Stir in 1/4 cup milk, 1/4 cup orange juice, 1/2 cup chopped walnuts, and 1/2 cup raisins. Optional 1/4 Coconut
Spread in greased 11x7x1 1/2 -inch pan. Bake at 350 for 25 minutes. Cool, sprinkle with confectioner's sugar. Makes 24
Raisins, Walnuts And Coconut Bars prepared and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
Recipe derived from a chapter on Bars Cookies from a Better Homes and Garden CookBook in the 1960s.
Clipping Excerpt noted here.
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