Friday, February 14, 2020

Cookbooks, Food & Wine

COOKBOOKS, FOOD AND WINE

THE BEST SELLING COOKBOOKS AT AMAZON

Happy Valentine's Day Cupcakes

HAPPY VALENTINE'S DAY 










Cupcakes

Ingredients

3/4 cups butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cup flour
¼ teaspoon salt
3 teaspoon baking powder
3/4 cups milk  

Method

1.          Preheat oven to 350°.
2.          Grease cupcake pans or line with cupcake wrappers.
3.          Cream butter and sugar together.
4.          Add egg one at a time and flavorings
5.          Blend in dry ingredients alternately with milk.
6.          Spoon ¼ cup of batter into each cupcake lined cup.
7.          Bake for 20 – 30 minutes or until golden brown.
8.          Optional: Icing, Frost and Sprinkle.

Frosting

2 tablespoons butter or margarine (melted)
1 1/2 - 2 cups icing sugar 
2 - 4 tablespoons milk 
1 teaspoon vanilla

Melt butter and add icing sugar with milk. Add vanilla.  Frost.

All baking and photos by ShirleyAnn Pearman









HEART SHAPE PANS

Sunday, February 9, 2020

Carrot Cake (Pineapple)

CARROT CAKE PINEAPPLE









Carrot Cake 

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar 
1/2 cup butter (melted)
1 egg (slightly beaten)
1 cup grated carrots
1/4 cup pineapple bits 
1/4 - 1/2 cup milk 
1 teaspoon vanilla


Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter, carrots, pineapple and vanilla; blend together well.

Butter 6 inch bundt pan and spoon batter into pan.

Bake in preheated oven of 350 degrees for 45 minutes or until golden brown with a clean cake tester indicating done. 

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All baking and photos by ShirleyAnn Pearman





Saturday, February 8, 2020

Multi-function 8 in 1 Plastic Vegetable Fruit Slicers Adjustable Stainless Steel

FEATURED PRODUCT

$21.00 free shipping

You save 27% off the regular price of $29.00



Description

Mandoline Slicer is the tool that is helping all types of chefs, amateur or professional, worldwide.
- Designed for daily use, strong and durable
- Quality high grade stainless steel
- Super sharp blades, food-safe and strong ABS plastic
- Slip-resistant rubber feet to keep very stable while in use
- Easy to clean under light rinse water
- Folding feet provides compact storage

Included with your Vegetable Slicer you will find:
- 2 Slicing inserts - 1.2mm , 2.2mm
- 2 Julienne inserts - 2.5mm, 3.5mm
- 1 Grate blade - Rotated the food 90 degrees,then cut again!
- 1 Grind grater - Ideal for grating garlic, ginger or even chocolate!
- 1 peeler - ceramic blade!
- Slicing Guard hand Protector
- Safe Storage Rack


 tripleclicks.com
Multi-function 8 in 1 Plastic Vegetable Fruit Slicers Adjustable Stainless Steel FREE SHIPPING — $21.00 (Save 27%!)
Mandoline Slicer is the tool that is helping all types of chefs, amateur or professional, worldwide. - Designed for daily use, strong and durable - Quality high grade stainless steel - Super sharp blades, food-safe and strong ABS plastic - Slip-resistant rubber feet to keep very stable while in use - Easy to clean under light rinse water -...

Tuesday, January 21, 2020

Cornmeal Muffins

CORNMEAL MUFFINS

 







Cornmeal Muffins

Ingredients

3/4 cup flour
1/4 cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar 
1/4 cup butter (melted)
1 egg (slightly beaten)
1/4 - 1/2 cup milk 
1 teaspoon vanilla
Raisins, Cranberries (Optional)

Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter and vanilla; blend together well.

Butter cupcake cups and spoon approximately 1/4 cup batter into cups.

Bake in preheated oven of 350 degrees for 20 minutes or until golden brown with a clean cake tester indicating done. 

Serve warm with butter.


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All baking and photos by ShirleyAnn Pearman




Monday, January 13, 2020

Chocolate Fruitcake

CHOCOLATE FRUITCAKE















Chocolate Fruitcake

Ingredients

1 Betty Crocker Box of Chocolate Cake Mix (Mix according to box)
1 - 2 cup of Mixed Peel and Raisins - Soaked in Bermuda Gosling Black Rum 

Method

Follow instructions on box.  Fold in Mixed Peel and Raisins.
Pour cake mixture into desired pans.  Bake at 325 degrees.  Bake as instructed on the box.



Baking pans sold here.




Sunday, January 5, 2020

Eggnog Cornmeal Johnny Bread

EGGNOG CORNMEAL JOHNNY BREAD






Eggnog Cornmeal Johnny Bread

Ingredients

3/4 cup flour
1/4 cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar 
1/4 cup butter (melted)
1/4 - 1/2 cup eggnog and milk 

Method

Combine all dry ingredients together.  Make a well and add butter, eggnog and milk, blend together well.

Roll out in a circle shape 1/4 inch thick.

Place on hot griddle with melted butter, cook like pancakes until cooked.

Serve warm with butter.

**********

All baking and photos by ShirleyAnn Pearman






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