Wednesday, 28 January 2015

Valentine's Day Heart Chocolate Making

Wilton 2115-0225 Stack-N-Melt Candy Mold, Heart
Price:$14.00 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
Average customer review: 
(10 customer reviews)

Product Description

Create beautifully detailed candy accents to top cakes, cupcakes and dipped treats or just to enjoy on their own!.

Product Details

  • Amazon Sales Rank: #13155 in Kitchen & Housewares
  • Size: 12 cavities
  • Color: Red
  • Brand: Wilton
  • Model: 2115-0225
  • Dimensions: 8.33" h x 5.78" w x .66" l, .28 pounds

Features

  • 12 heart shaped cavities measure approx. 1.5 in. x 1.5 in
  • Perfect for baking, molding & more
  • Great for ice cream, gelatin, ice molds, custards & crafts
  • Freezer, Refrigerator, Oven, Microwave & Dishwasher safe; Oven safe to 500 degrees
  • Resists stains & odors


Wilton - Candy Melts 12 Ounces
Price:$5.44


Average customer review: 
(126 customer reviews)
Select Color
Color: Brown
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Availability: Usually ships in 24 hours. Ships from and sold by Amazon.com

Product Description

WILTON-Candy Melts: 12oz. The finest melting candy you can find! Made from premium ingredients for superior melting and great taste! Try molding; dipping; dripping and more. Available in a variety of flavors and colors (each sold separately). Made in USA.

Wilton Candy Making Beginner's Guide Book

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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Tuesday, 27 January 2015

Monday, 19 January 2015

Homemade Johnny Bread

HOMEMADE JOHNNY BREAD





Homemade Johnny Bread

Ingredients

2 cup flour
3 teaspoons baking powder
¼ cup sugar
½ cup of melted butter
1 egg
¼ to ½ cup of milk

Method

1.                  Combine all dry ingredients together.
2.                  Make a well.
3.                  Add butter, egg and gradually add milk as you blend.
4.                  Lightly knead on a bread board.
5.                  Roll out to about ¼ to ½ inch thick.
6.                  Butter frying pan.
7.                  Place dough into frying pan.
8.                   Brown and cook accordingly on both sides.  (Optional:  it can be placed in the oven as well)

Homemade Johnny Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Homemade Johnny Bread




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Busy-Day –Cup-Cakes









Busy-Day –Cup-Cakes

Ingredients

1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened (or ¼ cup vegetable oil)
1 egg
1 teaspoon vanilla
3 cups assorted fresh berries
1 recipe Whipped Cream

Method

1.                  Preheat oven to 350°F.  Grease an 8 x 1½ – inch round cake pan; set the pan aside.
2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.
3.                  Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.

Busy-Day Cup-Cakes was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes and Garden New Cook Book “14th Edition”; the chapter on Cakes and Frostings; page 174.

Busy-Day Cake

Busy-Day Cup-Cakes





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Thursday, 15 January 2015

Mixed Peel And Nut Bread










Mixed Peel And Nut Bread

Ingredients

¾ cup warm milk
4 tablespoons melted butter
1 egg
1 cup sugar
1 cup mixed peel (chopped)
½ cup chopped walnuts
2 cups white flour
½ teaspoon salt
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon vanilla

Method

1.                  Preheat the oven to 325°F (165°C).
2.                  Butter a loaf pan. (butter cupcake pans)
3.                  Warm milk and add butter to melt, along with vanilla.  Set aside.
4.                  Beat the egg in another bowl and gradually add the sugar, beating well.
5.                  Add the remaining ingredients and alternately with milk mixture.
6.                  Spoon into the pan and bake for 1 hour.  (cupcake pans for 20 – 30 minutes)
7.                  Remove from the pan and cool on a rack.

Mixed Peel And Nut Bread were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from The Fannie Farmer CookBook, the chapter on “Quick Breads”, page 590 of the Twelfth Edition. 



This document in its entirety is located here, with more photos:-

https://drive.google.com/file/d/0B5WnHuJ90rZZQVlFSTNpanFTaWs/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman
Recipe Marketing