Tuesday, May 21, 2019

Sugar Cookies










Sugar Cookies

Ingredients

¼ cup butter
¼ cup Crisco
½ cup sugar
1 small egg
½ teaspoon vanilla
½ teaspoon lemon
1¼ cup flour
¼ teaspoon salt
¼ teaspoon baking soda

Method

1.          Preheat oven to 375°.
2.          Grease cookie sheets.
3.          Cream butter and sugar together.
4.          Add egg and flavorings
5.          Blend in dry ingredients.
6.          Roll in teaspoon size balls with the palm of your hand.
7.          Roll, toss or coat balls in sugar.
8.          Place on cookie sheet, two inches apart and press slightly with fork.
9.          Optional Sprinkle.
10.       Bake for 10 – 12 minutes or until golden brown.


Sugar Cookies were made and prepared by Shirley-Ann Pearman from Mama’s favorite sugar cookies recipe.

Photography by Shirley-Ann Pearman

Photo album located here, please click here:




Sugar Cookies - Dessert

http://bit.ly/2WgtMpf (wdp)
http://bit.ly/2VTUyES (pdf)
http://bit.ly/2YGYLZu (web)


 








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Monday, May 20, 2019

Pumpkin Seeds Progressing




Pumpkin Seeds Progressing
Pictures - Photography
Pictures listed are by days of progressing.
Picture Album



























Tuesday, April 30, 2019

Special Featured Kitchenware Products

SPECIAL FEATURED KITCHENWARE PRODUCTS

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Spatula Baking Rubber Scraper— $6.99 (Save 78%!)
note :the colour will have error because of different monitor Features: 1.Made of FDA silicone with a steel core inside and BPA free, flexible, non-stick nontoxic, heat resistance :-40 to + 230 2. Ergonomically designed long handles and being perfectly shaped with a rounded edge for bowls and a pointed edge for corners. 3. Great design,...








note :the colour will have error because of different monitor Features: 1.Made of FDA silicone with a steel core inside and BPA free, flexible, non-stick nontoxic, heat resistance :-40 to + 230 2. Ergonomically designed long handles and being perfectly shaped with a rounded edge for bowls and a pointed edge for corners. 3. Great design, easy to clean Description: Type:Cake Tools Material: Silicone Rubber Feature:Eco-Friendly Cake Tools Type: Cake scraper Color: Blue, Red, , Orange, Yellow, Black Category: Butter scraper size:21.4*4cm
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Brand new and high quality. With the Spiral Slicer you can conjure up endless julienne strips of carrot, radish, cucumber and all kinds of other firm vegetables. The spirals are perfect to create vegetable stir-fries or pasta dishes. Great for garnishes, plating and decorating serving dishes. The constructed from high-quality plastic and stainless steel. Easy cleaning under running water. Special, sturdy Japanese blades made of stainless steel. Size:6.5cm*5.5cm(2.5inch*2.15inch) Package list:1*Shredded device color: Random
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Delidge 3pcs/set Silicone Baking Tool — $7.49 (Save 24%!)
Material:Silicone Color:Random mix color Heat resistance:-40 to 230°C Size:As picture shown Package included: 3 Pcs Silicone Spatula Features Brand New and high quality. Food grade, soft, reusable and healthy. Ideal for making the cake, bread, mousse, jelly, prepared food, chocolate, etc. Suitable for baking, cooking, butter mixing and...


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 tripleclicks.com
Mandolin Slicer Manual Vegetable Cutter with 5 Stainless Steel Blades— $28.90 (Save 23%!)
100% Brand New! Adjustable Mandolin Slicer - Perfect for Slicing and Dicing a Wide Variety of Fruits and Vegetables! FEATURES • Features 5 different types of stainless steel blades for variety of slicing & cutting. • This all-in-one comes with a food container base for less of a mess on the kitchen counter. • Strong sharp stainless...


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Tuesday, April 16, 2019

Hot Cross Buns

HOT CROSS BUNS















Hot Cross Buns

Ingredients

1 cup flour
⅛ teaspoon salt
2 tablespoons sugar
½ teaspoon cinnamon
⅛ teaspoon allspice
⅛ teaspoon cloves
2 - 3 tablespoons raisins
1 teaspoon yeast (Fleischmann’s Rapid Rise Instant Yeast)
2 tablespoons melted butter
1 small egg or two tablespoons egg (beaten)
2 tablespoons of warm water
2 tablespoons of warm milk

Method 

1.                         Combine flour, salt, sugar, cinnamon, allspice and cloves.  Shake or sprinkle in dry yeast.   Add raisins.  
2.                         Make a well in the center of the above ingredients and pour water, milk, butter, and beaten egg.  Mix all together.
3.                         Knead on bread board for about 5 to 10 minutes.  Cover and let rise until double in bulk.
4.                         Punch down and knead again; form and shape into buns size buns.
5.                         Place in pan or cookie sheet (greased).
6.                         Cover and let rise until double in bulk.
7.                         Bake at 375°F for 20 minutes.  Yield 4 buns.
8.                         Optional:  Glaze and pipe on cross.                

Glaze:  2 tablespoons icing sugar, little clear vanilla and gradually add drops of milk to make glaze consistency.  (Brush on)

Cross:  2 tablespoons icing sugar, little clear vanilla and gradually add drops of milk to a thicker consistency then the glaze. (Pipe on with Wilton tip 46)

Hot Cross Buns were made, prepared, baked and the photography done by Shirley-Ann Pearman  


Photo album located here, please click here:



Hot Cross Buns
Recipe
http://bit.ly/2Gp150H (docs)
http://bit.ly/2XbQ8oQ (pdf)
http://bit.ly/2GdoL70 (web)









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Thursday, April 11, 2019

Peanut Butter Cookies

PEANUT BUTTER COOKIES











Peanut Butter Cookies

Ingredients
¼ cup butter or margarine
¼ cup peanut butter
¼ cup granulated sugar
¼ cup brown sugar
1 egg (small)
¼ teaspoon vanilla
½ cup + 2 tablespoons sifted all-purpose flour
¼ + ⅛ teaspoon soda
⅛ teaspoon salt

Method

Thoroughly cream butter, peanut butter, sugars, egg, and vanilla.  Sift together dry ingredients; blend into creamed mixture.  Shape in 1-inch balls; roll in granulated sugar.  Place 2 inches apart on ungreased cookie sheet.  Press 5 peanut halves a top each or crisscross with fork tines.  Bake at 375° for 10 to 12 minutes.  Cool slightly; remove from pan.  Makes 2 dozen.


Peanut Butter Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:






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www.SFIextraincome.com/11389394  - On website please input this code 11389394 upon request.


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