Friday, 20 July 2018

Peach Yogurt Cake

PEACH YOGURT CAKE







Peach Yogurt Cake 

Ingredients 

½ cup butter 
1 ½ cup sugar  
1 ½ cup flour 
3 eggs 
½ teaspoon baking powder 
1 ¼ teaspoon vanilla  
⅛ teaspoon salt 

Method 
  1. Preheat oven to 350 degrees F. 
  1. Grease and flour 3 mini loaf pans. 
  1. Sift all dry ingredients together.  Set aside. 
  1. Cream butter and sugar until light and fluffy.  
  1. Add eggs one at a time.  
  1. Sparingly add dry ingredients alternately with yogurt 
  1. Pour into prepared pans. 
  1. Bake for 30 to 45 minutes or until tooth pick comes out clean. 
  1. Cool on baking cooling rack in pan for approximately 10 to 15 minutes.  
  1. Remove from pan and cool. 
  1. Optional Icing or frost to liking. 


Peach Yogurt Cake was prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman






This recipe derived from the Bermuda Traditional Cookbook of a Recipe called Sour Cream Cake.  Sour Cream was substituted with Yogurt.   Here is the original recipe, please click here.






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Monday, 16 July 2018

Friday, 13 July 2018

Recipe Marketing Blog - Blog Activities

VIDEO
 RECIPE MARKETING BLOG
 BLOG ACTIVITIES

Video presentation of some of the cooking and baking going on at Recipe Marketing recently.

Blog Video Presentation 




Blog post coming soon.

Orange Tangerine Jello With Mandarines



Strawberry Jello With Fruit Cocktail



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Thursday, 12 July 2018

Cookware Sets

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Wednesday, 11 July 2018

Sour Cream Cake

SOUR CREAM CAKE








Sour Cream Cake
Ingredients

½ cup butter
1 ½ cup sugar
1 ½ cup flour
½ cup sour cream
3 eggs
⅛ teaspoon baking powder
1 ¼ teaspoon vanilla (Optional Lemon Peel and Juice)
⅛ teaspoon salt

Method
1.     Preheat oven to 350 degrees F.
2.     Grease and flour a 8 x 2 inch pan.
3.     Sift all dry ingredients together.  Set aside.
4.     Cream butter and sugar until light and fluffy.
5.     Add eggs one at a time.
6.     Sparingly add dry ingredients alternately with sour cream.
7.     Pour into prepared pan.
8.     Bake for 30 to 45 minutes or until tooth pick comes out clean.
9.     Cool on baking cooling rack in pan for approximately 10 to 15 minutes.
10.  Remove from pan and cool.
11.  Optional Icing or frost to liking.

Sour Cream Cake prepared, made and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

Other Sour Cream Cake recipes done and posted here at Recipe Marketing
Sour Cream Cake
Sour Cream Cake




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Tuesday, 3 July 2018

Orange Oven Baked Doughnuts


ORANGE OVEN BAKED DOUGHNUTS






Orange Oven Baked Doughnuts

Ingredients

¼ cup melted butter
¼ cup sugar
1 cup flour
¼ cup sour cream
¼ cup water
1 egg (slightly beaten)
2 teaspoon baking powder
1 teaspoon grated orange peel rind
⅛ teaspoon salt

Glaze:
1 cup icing sugar
2 – 4 tablespoons orange juice and little bit of the orange peel rind

Method

1.     Preheat oven to 350°.
2.     Grease doughnut cup pan.
3.     Sift together, flour, baking powder, salt and sugar; make a well in center of mixture.
4.     Add sour cream, water, egg, butter and orange peel rind; fold in until all combined well.
5.     Spoon ¼ cup into each greased doughnut cup.
6.     Bake for 15 to 20 minutes or until tooth pick comes out clean.
7.     Cool on cooling rack in pan for approximately 5 minutes.
8.     Remove and serve warm.
9.     Optional:  Glaze or Icing



Click Here For Videos On Wilton Donuts

BAKED SOUR CREAM DONUT SANDWICH RECIPE | WILTON






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