Friday, 17 August 2018

Cabbage And Rice Dinner

C A B B A G E   A N D   R I C E   D I N N E R 

Cabbage And Rice Dinner

Ingredients

1 cup (cooked rice)
1 small onion (chopped)
1 cup cabbage slaw (cole slaw)
Small slivers of green, red and yellow pepper
Seasonings

Method

Cook rice according to instructions on the package.  Sautee in butter onions, green, red, and yellow peppers until tender.   Add cabbage slaw and cook until cabbage slaw is tender.  Add to rice and toss slightly with seasonings of liking.

Serve as a hot side dish or as a rice salad.

Optional:  Poultry, fish or meat can be added in too if you like.
Optional:  For flavor or colour add a little ground curry or tumeric either in water as rice is cooking or in the cabbage as it is sauteed cooking.

Cabbage And Rice Dinner
 
Cabbage And Rice Dinner 

Cabbage And Rice Dinner 


For all photos on Cabbage And Rice Dinner, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".

All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

***********

Cabbage


Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops", meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and savoy cabbage (var. sabauda). Brassica rapa is commonly named Chinese, celery or napa cabbage and has many of the same uses. Cabbage is high in nutritional value.
Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple or white. Smooth-leafed, firm-headed green cabbages are the most common. Smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colors are rarer. It is a multi-layered vegetable. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012, the heaviest cabbage was 62.71 kilograms (138.25 lb).
Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine. Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
Cabbages are prepared many different ways for eating; they can be pickledfermented (for dishes such as sauerkraut), steamedstewedsautéedbraised, or eaten raw. Cabbage is a good source of vitamin Kvitamin C and dietary fiber. The Food and Agriculture Organization of the United Nations (FAO) reported that world production of cabbage and other brassicas for 2014 was 71.8 million metric tonnes, with China accounting for 47% of the world total.


Old Fashioned Coleslaw Salad Kit

Our Old Fashioned Coleslaw tastes like Grandma’s. Enjoy the fresh and delicate texture of finely shredded green cabbage and carrots just like they’ve been prepared for generations.
What’s inside:Green Cabbage, Carrots.






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Thursday, 16 August 2018

Grilled Chicken Kabobs

GRILLED CHICKEN KABOBS DINNER 

Kabobs with a difference, made with left over grilled Chicken Tenders.

Grilled chicken, onions, pineapple, yellow, red and green peppers on skewer layered.  Served either cold as cold cuts or either hot with sauce or no sauce.

Served with grilled chicken in Chicken Fried Rice.






For all photos on Grilled Chicken Kabobs, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".

All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman





 Recipe Marketing




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Monday, 13 August 2018

Corn Bread

C O R N   B R E A D




Corn Bread

Ingredients

1/2 cup butter
1/2  cup sugar
2 eggs
1/4 cup + 2 tablespoons cornmeal
3/4 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon vanilla

Method

1.                  Preheat oven to 350°.

2.                  Grease and flour 2 mini loaf  pans or 1 large load pan.

3.                  Cream butter and sugar until light and fluffy.

4.                  Add eggs one at a time, beating well after each.

5.                  Add the vanilla.

6.                  Fold in dry ingredients (flour, cornmeal and baking powder).

7.                  Spoon and pour into prepared baking pan.

8.                  Bake at 350° for 45 minutes to 1 hour approximately.

9.                  Cool slightly, slice and serve warm.

Corn Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Other similar blog postings
Recipe Cornmeal Bread
http://recipemarketing.blogspot.com/2012/06/cornmeal-bread.html

All Photos
https://www.facebook.com/shirleyann.pearman/posts/2004394289583205







Corn Meal

Blogger's Review And Comments
Cornmeal is utilized in the baking of many quick bread recipes such as as seen here as a bread.  Muffins and pancakes are considered under quick breads too.  It is used in many cooking aspects like frying for good healthy crisp on chicken and fish alike.  I may utilize these few aspects more so, but remember as a child before heading out in the mornings to school and having it as a cereal like Cream of Wheat.  I didn't like it much in the cereal which is probably how I got to baking with it a lot in breads, pancakes and muffins.
Blogger ShirleyAnn Pearman

*******

Cornmeal by Wikipedia

Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour.[1] In the United States, very finely ground cornmeal is also referred to as corn flour.[1] When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater(a process known as nixtamalization), it is called masa harina[citation needed], which is used for making tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also traditional dish and bread substitute in Romania.



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Friday, 10 August 2018

Recipe Marketing Blog Postings Of Over 200 Views Or More ....

200 OR MORE VIEWS OR VISITORS TO BLOG POSTINGS
AT
RECIPE MARKETING
AS OF AUGUST 2018

Popular post at Recipe Marketing with over 200 views as of 10th August, 2018 for the years 2015 -2018.

We thought we would take a look to see what is being followed, interested in, etc. for over the years 2015 to 2018 here are the results.  There are many more post but they have never reached a quota of 200 views or visitors. 

Thank you for your time and energy of viewing and visiting our postings over the years. 

2018
Apple Sauce Pancakes
Banana Bread Recipe Chiquita Tea
Loquat Jam Making
Old Fashioned Macaroni And Cheese
Vanilla Cupcakes With Spring
Cherry Jam
Fruit And Nut Cookies
Corned Beef Hash Cakes
Blog Activities

2017
Icing Sugar Cookies
Dinner Time Meals
Macaroni And Tomato Salad
Pumpkin Tea Bread

2016
Christmas Dinner Farine And Cassava Pie
Snack Cake With Pink Icing
Jam Biscuits
Corn Flour Bread
Vanilla Ice Cream Pie
Steamed Sponge In Mold
Melon Salad

2015
Sweet Oat Rolls
Hot Cross Buns With Mixed Dried Fruit
The Bermuda Cookbook Hot Cross Buns

Basic Sweet Dough Braided Like Swedish
Salads
Whole Wheat Johnny Bread
Meat Loaf Dinners
Raisin Bran Cookies
Peach Mango Pound Cake
Chicken Pie
Spritz Cookies With Cherries
Fish Sticks And French Fries Dinner
Sausages Wrapped In Crescent Dinner











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http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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Thursday, 9 August 2018

Picnic Dinner

P I C N I C   D I N N E R


Picnic Dinner 
Cup Match Day Dinner 

Potato Salad, BBQ Shake-N-Bake Chicken and Cole Slaw







Potato Salad 

Ingredients

4 medium size potatoes (boiled, peel and cubed or diced)
1 large egg (boiled and grated)
1 small onion (grated)
1/4 cup canned peas and carrots (drained)
2 - 3 heaping tablespoons mayonnaise
Seasonings
Pinch sugar

Method

Combine all ingredients together and toss.

Cole Slaw

Ingredients

2 cups Cole Slaw (ready shredded mixture)
2 heaping tablespoons mayonnaise
1 slice of pineapple cut in pieces
Seasonings
Pinch sugar

Method

Combine all ingredients together and toss.

BBQ Chicken 

Ingredients

5 chicken drumstick
1 package of Shake-N-Bake BBQ Chicken Seasoning

Method

Follow instruction on back of the Shake-N-Bake box.

For all photos on Picnic Dinner, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".

All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman


Red Skinned Potatoes At MarketPlace.bm


Shake ''N" Bake BBQ Glaze


Cole Slaw 



* * * * * * 

Potato Salad is one our family's favorite tradition of having over the Cup Match holidays in Bermuda.  Whether we have it on a picnic at the beach, BBQ, at the Cup Match game or just at home for dinner, potato salad is always a part of the menu.

* * * * * * 


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Wednesday, 8 August 2018

Pasta Dinner

PASTA DINNER

Pasta Dinner
Pasta Dinner

Ingredients

1 1/2 cups cooked Pasta
Small onion
Yellow Pepper
Red Pepper
Green Pepper
Seasonings

Method

Cook pasta as instructed on package and drain. Set aside.  Chop onion; thinly slice peppers and sautee all together in some butter.  Toss and add seasonings in with pasta.  Serve hot or cold in a salad.  Serve with meat, fish, poultry and vegetables of your choice.

For all photos on Pasta Dinner, please click on the photos to this post here at Facebook.  For all other photos, please click on "Album Meals".






Catelli Pasta has been a brand used within our family as far as I can remember from a kid whenever a family member was cooking.  Macaroni and Cheese, Catelli is most popular.  Thank you Catelli for your contribution to our family over the many years.

Catelli - Fusilli





Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



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Tuesday, 7 August 2018

Melons And Fruit Salads

MELONS
 AND 
FRUIT SALADS 

Melons and Fruit Salads are delightful ways of having fruit in the hot summer months.  You can mix and match to your hearts desire and content. 

In the photos here there are many combinations to fruit salads, melons separate or can be combined together as well as jello with fruit in them as they set.

Some of the fruits used in the photos are water melon, cantaloupe, honey dew, apples, grapes, mandarin orange, etc.



























Other Fruit Salads




 tripleclicks.com
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Type:Fruit & Vegetable Tools Feature:Eco-FriendlyCertification:CE / EU,CIQ Fruit & Vegetable Tools Type:Peelers & Zesters Model Number:CFB006 Material:PA PP and stainless steel Name:: melon and fruit peeler + dug a spoon Material:: PP + stainless steelpeeler Size: :18 cm long, 8 cm in...


Type:Fruit & Vegetable Tools Feature:Eco-FriendlyCertification:CE / EU,CIQ Fruit & Vegetable Tools Type:Peelers & Zesters Model Number:CFB006 Material:PA PP and stainless steel Name:: melon and fruit peeler + dug a spoon Material:: PP + stainless steelpeeler Size: :18 cm long, 8 cm in diameter, Dig a spoon size: :13.5 cm long, 3 cm in diameter
5.00 6
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1 PCS Plastic Watermelon Cutter Melon Fruit Slicer Corer Kitchen Tools Practical— $6.99 (Save 30%!)
*Material: ABS Plastic *Size:24*2.5cm(9.36"*0.97")Approx *Color: 3 colors (Send at random! Shipping to: Worldwide Excludes: APO/FPO, Hong Kong, Taiwan, China Ships within 3-7 business days from China. Expected delivery in 15 to 60 business days.We are not responsible for local customs charges.No deliveries at Kosovo


*Material: ABS Plastic *Size:24*2.5cm(9.36"*0.97")Approx *Color: 3 colors (Send at random! Shipping to: Worldwide Excludes: APO/FPO, Hong Kong, Taiwan, China Ships within 3-7 business days from China. Expected delivery in 15 to 60 business days.We are not responsible for local customs charges.No deliveries at Kosovo
6.99 USD InStock


 tripleclicks.com
3pcs Super Server Watermelon Cutter Slicer Corer Stainless Steel Kitchen Tool— $14.90 (Save 25%!)
100% Brand New! Features Easily slices into your watermelon, allowing you to scoop and cut out pieces. Easily dig into your fruits, allowing you to scoop and make balls easily. Dual ends design, you will make wonderful patterns with the sharp end. Get the most out of your melon flesh with this handy little utensil. Useful for parties,...








100% Brand New! Features Easily slices into your watermelon, allowing you to scoop and cut out pieces. Easily dig into your fruits, allowing you to scoop and make balls easily. Dual ends design, you will make wonderful patterns with the sharp end. Get the most out of your melon flesh with this handy little utensil. Useful for parties, banquets, restaurants, KTV, hotels, bars, and at home. Made of stainless steel with polished edges, clean, sturdy and safe. The tool to dig and serve the fruits (watermelon/cantaloupe/kiwi fruit/dragon fruit) in a quicker and cleaner way, you will serve others more efficiency. Decorate your cake, dessert or ice cream with various lovely fruit balls, it will bring you, your family, your friends or customers more fun. It also can be used as a tool to train your kids, improving operating ability. Specifications Material: Stainless steel Color: Silver Slicer size: About 8.4x1" Handle length: About 4" Ball diameter: About 1.2" / 1" Sharp end length: About 2.2" Package included 1 X Dig Spoon (2 balls) 1 X Dig Spoon (1 ball + 1 sharp end) 1 X Watermelon Slicer
14.9 USD InStock
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http://recipemarketing.blogspot.com
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