Saturday, 22 July 2017

Quick Bread Baked In Conventional Toaster Oven


















Quick Bread Baked In Conventional Toaster Oven

Ingredients
2 cups flour
1/4 cup sugar
1 eggs
1 yeast
1/2 teaspoon salt
1/2 cup milk
3 tablespoons Crisco
1/4 cup water

Method

1.                  Preheat oven to 350°.
2.                  Grease desired baking pan.
3.                  Sift dry ingredients and set aside.
4.                  Beat eggs, place in a bowl for room temperature.
5.                  Warm milk until bubbles develop around sides.
6.                  Remove from fire, add Crisco and sugar to milk.
7.                  Add yeast and milk mixture to eggs.
8.                  Add dry ingredients and blend together.
9.                  Turn onto a floured board and knead.
10.              Loaf into desired roll shapes and arrange in baking pan.
11.              Bake for approximately 20 – 30 minutes.
12.              Brush with butter and serve accordingly.
Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1

Photos https://photos.app.goo.gl/81FXU4yTUxHVtTjl1


Quick Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman




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Monday, 17 July 2017

Icing Sugar Cookies


Photos located at

ICING SUGAR COOKIES

Ingredients

1 cup butter
1 cup icing sugar
2 cups flour
1 teaspoon flavoring (desired lemon, vanilla etc.)

Method

Cream butter and sugar.  Add flavoring.  Blend in flour.   Roll into teaspoon size balls.  Arrange on greased cookie sheet and press as desired with folk, bottle, glass etc.   Can also be logged in a loaf and refrigerated and sliced.

Bake in 350 degrees oven for approximately 10 - 12 minutes or until golden brown.  Place on cooling rack to cool.  Place in air tight container to store.  Makes approximately 24 or 2 dozen.

Optional:  Roll balls in sugar and then press.

Icing Sugar Cookies were prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman




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Wednesday, 12 July 2017

Hot-Milk Sponge Cake




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Hot-Milk Sponge Cake

Ingredients

1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter
2 eggs
1 cup sugar
1 teaspoon vanilla

Methods

Sift together flour,  baking powder,  and salt.  Heat milk and butter till butter melts; keep hot.   Beat eggs till lemon-colored,  about 3 minutes on high speed of electric mixer.  Gradually add sugar,  beating constantly at medium speed for 4 to 5 minutes.   Add sifted dry ingredients to egg mixture; stir just till blended.  Stir in hot milk mixture and vanilla; blend well.   Turn batter in greased and floured 9x9x2 -inch pan.  Bake at 350 degrees for 25 to 30 minutes.  Don't invert; cool in pan.

Optional
Serve with desired fruits and whipped cream.

Hot-Milk Sponge Cake was prepared and made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman



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Macaroni And Tomato Salad

Macaroni And Tomato Salad With Boiled Ham, Bean Salad And Toss Salad 











Macaroni And Tomato Salad
2 cups cooked macaroni
1 large tomato diced
1 onion grated
1 stalk celery grated
1 boiled egg chopped
Seasonings
Italian Dressing
Combine all ingredients together and toss.
****
Boiled Ham
1 package Boiled Ham
1/4 cup cream cheese
1/4 cup crushed pineapple
Seasonings
Blend together cream cheese and pineapple.
Lay out slices of ham, place about a heaping teaspoons to fill out across each slice of the ham, then roll up.
****
Toss Salad
Iceberg lettuce
Boil 2 eggs and slice in half.
****
Bean Salad
1 package of frozen mixed Beans.  cook accordingly,  cool.
Italian Dressing
Toss together.
****

Dinner prepared and made by ShirleyAnn
Pearman

Photography by ShirleyAnn Pearman




Recipe Marketing - Blog
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ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
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