Monday, 16 April 2018

Whole Wheat Butter Cream Sandwich Cookies

Whole Wheat Butter Cream Sandwich Cookies




Recipe

Ingredients

2 oz whole wheat flour 
4 oz flour
2 oz sugar
2 oz butter or margarine
1/4 teaspoon lemon flavoring 

Filling
¼ cup butter
6 – 8 tablespoons icing sugar
1/8 lemon flavoring 

Method

1.                  Mix flours and sugar on a pastry board.
2.                  Work in the butter or margarine and flavoring..
3.                  Roll out to about ½ -cm (¼ –inch) thick and cut into round shapes.  
4.                  Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 10 - 12 minutes. 
5.                  Cool on the baking sheet.
6.                  Cream butter and icing sugar.  
7.                  When cool, spread the cookies with (butter cream mixture). Sandwich together.
Whole Wheat Butter Cream Sandwich Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.



Recipe Marketing Website
http://recipes-recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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ShirleyAnn Pearman 

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Saturday, 14 April 2018

Carrot Cake




All the photos of the Carrot Cake is located herewith.

Group 1 Photos 
Group 2 Photos

Carrot Cake 

Ingredients

1/4 cup whole wheat all purpose flour
3/4 cup all purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
3/4 cup vegetable oil
1 1/2 cup grated raw carrots

Optional Icing (Drizzle)
1/4 cup icing sugar
1 - 2 teaspoons milk or water
1/4 teaspoon vanilla 

Method

Grease and flour 3 mini loaf pans;  set aside.  Preheat oven to 350 degrees.  In a large mixing bowl, sift together flours, sugar, baking soda, cinnamon, and salt.  Add eggs and oil; blend well. Add carrots; blend well.  Pour batter into prepared pans.  Bake for 25 to 30 minutes before turning out onto a wire rack to cool completely.   Optional drizzle with frosting.  

Other blog postings.



Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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Tuesday, 10 April 2018

Recipe Marketing's Locations On The Internet



Recipe Marketing
Recipes
Food and Beverages
Cooking And Baking
Health, Nutrition And Wellness
Kitchen And Dining
Affiliate Marketing, Internet Marketing,  etc.

Websites

Blogs

Facebook Profile

Facebook Page

Facebook Group

Newsletters


Working And Administering
Blog Administrator
Affiliate Marketing
Cooking And Baking
Photography
By
ShirleyAnn Pearman
Of
Southampton, Bermuda


Niche Hashtags associated with Recipe Marketing.

#food 
#foodblog 
#recipes 
#recipemarketing 
#cookingandbaking
#foodanddrinks
#foodies
#foodnetworking
#recipe
#recipes
#bakingandcooking
#foodandbeverage 
#foodphotography
#foodpics
#recipeoftheday
#kitchenanddining
#affiliatemarketing
#affiliatenetwork
#cookingandbaking
#affiliatemarketingcookingprograms
#affiliatemarketingbakingprograms
#artsandcrafts 
#bermuda
#shirleyannpearman







Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
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Wednesday, 4 April 2018

Pound Cakes Made With Whole Wheat Flour


Whole Wheat Fruit Pound Cake Recipe 

Whole Wheat Pound Cake Recipe 



Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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ShirleyAnn Pearman 

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Saturday, 31 March 2018

Happy Easter 2018

EASTER 2018

HAPPY EASTER






RECIPE MARKETING 
PHOTO ALBUM ON EASTER AND GOOD FRIDAY  

GOOD FRIDAY PHOTOS 

Fish Cakes Album 2018
https://m.facebook.com/story.php?story_fbid=1853226001366702&id=100000379609142

Hot Cross Buns Album 2018
https://m.facebook.com/story.php?story_fbid=1853216951367607&id=100000379609142

Fish Cakes And Hot Cross Buns 2018
https://m.facebook.com/story.php?story_fbid=1853699384652697&id=100000379609142

Hot Cross Buns Posting 2018
https://m.facebook.com/story.php?story_fbid=1852732738082695&id=100000379609142

Lilies
https://m.facebook.com/story.php?story_fbid=1849008478455121&id=100000379609142

Cupcakes
https://m.facebook.com/story.php?story_fbid=1845678385454797&id=100000379609142

Cake
https://m.facebook.com/story.php?story_fbid=1840463029309666&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1856041584418477&id=100000379609142

Easter Breads
https://m.facebook.com/story.php?story_fbid=1836068499749119&id=100000379609142

Easter Breads
https://m.facebook.com/story.php?story_fbid=1835626096460026&id=100000379609142

Family
https://m.facebook.com/story.php?story_fbid=1853100714712564&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1852746314748004&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1856780144344621&id=100000379609142




Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
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Thursday, 29 March 2018

Vanilla Cupcakes With Spring Butter Cream Frosting Colours

Vanilla Cupcakes With Spring Butter Cream Frosting Colours 







All photos at Album 

Vanilla Cupcakes With Spring Butter Cream Frosting Colours 
Garnished With Jelly Bird Eggs

Ingredients

1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon vanilla extract 

3 cups assorted fresh berries
1 recipe Whipped Cream

Optional:  
Butter Cream Frosting 

Brach's Classic Jelly Bird Eggs
Wilton's Colour Paste

Method
1.                  Preheat oven to 350°F.  Grease or line cupcake or muffin pans; set the pan aside.

2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.

3.                  Bake about 20 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.

Decorating 
Butter Cream Frosting  (Wilton's Colour Paste) 

Jelly Beans (Beach's Classic Jelly Bird Eggs) 

Vanilla Cupcakes With Spring Butter Cream Frosting Colours were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe Marketing Food Blog 
http://recipemarketing.blogspot.com
http://recipemarketing01.blogspot.com

#brachs #jellybirdeggs
#cupcake 
#cupcakes 
#eastereggs 
#jellybeans 

Other posts 
https://m.facebook.com/story.php?story_fbid=1845698605452775&id=100000379609142



Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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ShirleyAnn Pearman 

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https://www.facebook.com/shirleyann.pearman
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Tuesday, 27 March 2018

Old Fashioned Macaroni And Cheese Made With A Basic Traditional Cheese Sauce

Old Fashioned Macaroni And Cheese
Made With A Basic Traditional Cheese Sauce 



All photos at Album 

Old Fashioned Macaroni And Cheese
Made With A Basic Traditional Cheese Sauce

Ingredients

2 cups uncooked Macaroni (cook as package directions)

White Sauce

1/4 cup butter or margarine
1/4 cup flour
Salt
Pepper
2 cups milk or 1 cup broth and 1 cup milk

Cheese Sauce

1 cup cheddar cheese

Method

1.  Cook Macaroni as instructed on package.

2.  To make white sauce use a medium size pot and melt butter; remove from stove.

3.  Gradually add flour and seasonings to melted butter until it forms a soft ball.

4.  Add back to stove top at medium temperature and add milk to butter and flour mixture stirring constantly until sauce is formed and spoon becomes coated.

5.  Remove from stove and add cheese to melt through the white sauce to make cheese sauce.

6.  Add Cheese Sauce to cooked macaroni and blend together.

7.  Pour into a greased 2 quart Pyrex dish.

8.  Top with cheddar cheese and bread grated to crumbs.

9.  Bake in 350 degrees oven for approximately 20 minutes or until topping melts and is lightly golden brown.

10.  Serve accordingly.

Optional
Many options can be added as additional to your choices and desires such as more cheese  or cheeses, meats, vegetables, herbs, seasonings,  garlic, etc.

Macaroni And Cheese was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman
------------
#Recipes
#Health Nutrition And Wellness
#Food And Beverages
#Kitchen And Dining
#Foodblog




Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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Monday, 26 March 2018

Yellow Tinted Coconut Flakes With Jelly Beans

Yellow Tinted Coconut Flakes With Jelly Beans




All photos at Album

Yellow Tinted Coconut Flakes With Jelly Beans

Ingredients

1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon lemon extract
3 cups assorted fresh berries
1 recipe Whipped Cream

Optional:
Butter Cream Frosting
Baker's Angel Flake Coconut
Brach's Classic Jelly Bird Eggs
Wilton's Yellow Paste

Method
1.                  Preheat oven to 350°F.  Grease an 8 x 1½ – inch round cake pan; set the pan aside.

2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.

3.                  Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.

Optional Decorating
Butter Cream Frosting  (Wilton's Yellow Paste)
Angel Coconut Flakes (Wilton's Yellow Paste for Tinting Yellow)
Jelly Beans (Beach's Classic Jelly Bird Eggs)

Yellow Tinted Coconut Flakes With Jelly Beans was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Others
Busy-Day Cake
http://recipemarketing.blogspot.com/2015/01/busy-day-cake.html?m=1




Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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Monday, 19 March 2018

Good Friday And Easter Breads

GOOD FRIDAY AND EASTER BREADS
Hot Cross Buns
Mini Swedish Bread
Mini Loaf Breads



Ingredients

Basic Sweet Dough

1 package yeast

½ cup lukewarm water

1 teaspoon sugar

1 cup milk

⅓ cup sugar

1 teaspoon salt

½ cup shortening

1 beaten egg

3 cups sifted flour

1 cup whole wheat flour

Optional:   Mixed Peel, Raisins, Currants, etc.

Method

1.     Sprinkle yeast and 1 teaspoon sugar into lukewarm water and let it stand for 10 minutes.

2.     Pour warmed milk, sugar, salt and shortening in a bowl.  Add egg.   Add yeast mixture to milk mixture.

3.     Add the liquid mixtures to flour.

4.     Mix well with a sift fingers, spoon or dough hook of a electric mixer, until a smooth elastic dough is formed.

5.   Turn onto a lightly floured board and knead until the dough is of even texture.  If using an electric mixer continue mixing on knead for approximately 10 minutes.

6.    Cover the dough and let rise until double in size.

7.    Punch down the risen dough and turn onto a lightly floured board.  Loaf as desired.  Optional add mixed peel, raisins or currants.

8.     Combine 1 egg with 1 tablespoon water, for egg wash.

9.     Cover and let rise.  Egg wash.  Bake at 375 degrees for approximately 15 to 20 minutes.

Glaze optional.





Good Friday And Easter Breads was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman



Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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Tuesday, 13 March 2018

Vanilla Cake or Birthday Cake

Vanilla Cake or Birthday Cake





More and all photos at
https://m.facebook.com/story.php?story_fbid=1828544533834849&id=100000379609142

Vanilla Cake or Birthday Cake

Ingredients

3 tablespoons butter
1/2 cup sugar
1 egg
1/2 cup and 2 tablespoons flour
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
1/8 teaspoon salt
1/4 cup milk

Optional
Frost And Decorate

Method

1.  Preheat oven to 350 degrees.

2.  Grease and lightly flour an 8 X 8 X 2 inch baking pan.

3.  Cream butter and gradually add sugar, beat until light and fluffy.

4.  Mix in egg and vanilla.

5.  Stir in dry ingredients.

6.  Stir in milk and combine well.

7.  Spoon or pour into prepare baking pan.

8.  Bake for approximately 30 - 40 minutes or until cake tester inserted comes out clean.

9.  Cool in pan for approximately 5 minutes before placing on cooling rack.

10.  Frost and decorate.

Optional:  Butter Cream Icing  -  Decorating tips Wilton piping tips and Russian piping nozzles tips

Vanilla Cake was made and decorated by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman









Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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ShirleyAnn Pearman 

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