Tuesday, 28 February 2017

Raisins, Walnuts And Coconut Bars

Raisins, Walnuts And Coconut Bars










Raisins, Walnuts And Coconut Bars

Cream 1/4 cup  butter  and 1/2 cup brown sugar till fluffy.   Add 1 egg and 1 teaspoon grated orange peel, beat well.   Sift together 1 cup sifted all-purpose flour.   1/2 teaspoon baking powder and 1/2 teaspoon baking soda,  add to creamed mixture.  Stir in 1/4 cup milk, 1/4 cup orange juice, 1/2 cup chopped walnuts, and 1/2 cup raisins.  Optional 1/4 Coconut
Spread in greased 11x7x1 1/2 -inch pan.  Bake  at 350 for 25 minutes.   Cool,  sprinkle with confectioner's sugar.   Makes 24

Raisins, Walnuts And Coconut Bars prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Recipe derived from a chapter on Bars Cookies from a Better Homes and Garden  CookBook in the 1960s.
Clipping Excerpt noted here.

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ShirleyAnn Pearman
Recipe Marketing

Thursday, 23 February 2017

Hostess

Hostess Twinkies Golden Sponge Cake With Cream Filling

Hostess Twinkies Bake Set with Pastry Bag & Recipe Booklet






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ShirleyAnn Pearman
Recipe Marketing

Sunday, 19 February 2017

Recipe Marketing's Shop

http://astore.amazon.com/affiliatesa0d-20/detail/B01M4KV14G




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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Friday, 17 February 2017

Condensed Caramel Snack Bars

Facebook Post 


Condensed Caramel Snack Bars

Snack Bars were made this week with peanut butter shortbread, topped  with Sweetened Condensed Milk cooked into caramel and topped with chopped peanuts, raisin and chocolate morsels.

Recipe will be blogged in the near future at http://recipemarketing.blogspot.com

The recipe is very much like this one with the chocolate topping omitted and peanut butter added to dough mixture halving with butter.
http://recipemarketing.blogspot.com/2011/12/chocolate-nut-bars.html?m=1

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#condensed
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#Caramel
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#raisins
#internetmarketing
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Recipe Marketing
Shirley-Ann Pearman

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Chocolate Nut Bars

Ingredients

½ cup (1 stick) butter
½ cup sugar
1 cup cashews or peanuts
1¼ cups unsifted flour
1 (14-ounce) can Condensed Milk (NOT evaporated milk)
2 tablespoons butter
2 teaspoons vanilla extract
1 cup (6 ounces) milk chocolate chips

Method

1 Preheat oven to 350°.
2 With mixer, beat ½ cup butter and sugar in medium-sized bowl.
3 Finely chop ¼ cup of the cashews.
4 Stir chopped cashews and flour into beaten mixture.
5 Press on bottom of 13 x 9 inch baking pan.
6 Bake 12 minutes.
7 Coarsely chop remaining cashews; set aside.
8 In heavy saucepan; heat Condensed milk and 2 tablespoons butter over medium heat until
bubbly, stirring constantly.
9 Cook and stir 5 minutes more. (Mixture will thicken and become smooth.)
10 Remove from heat. Stir in vanilla.
11 Carefully spoon over baked layer; bake 10 to 12 minutes or until golden.
12 Immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate evenly
over top.
13 Sprinkle with coarsely chopped cashews.
14 Cool; chill to set up chocolate.
15 Cut into bars. Store leftovers covered in refrigerator.
16 Makes about 36 bars.

Chocolate Nut Bars were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from an Eagle Brand – Best-Loved Desserts by Better Your Home Series


If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Thursday, 16 February 2017

Top Tier Mailer Downline Builder - Make Money Online

TOP TIER MAILER
Requesting people to join me in making money through building an online downline in promoting and referring the following business.

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Matthew Graves has just put all of his experience with thousands of email campaigns into a new mailer which changes the whole game of email marketing.  The site just launched and is called TopTierMailer.

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TopTierMailer gives you three different ways to get a list of thousands to email,  First, you can refer members to TopTierMailer and then email them for life without using any credits.   If you upgrade to Premium, you can even email all 6 levels of your downline, without needing a single credit.  You can add to your downline by being active at the site and getting an Earned Downline every Sunday night.  You can earn up to 1,092 members that you can email in addition to those downline members you personally refer.  The more you click on emails from other members, the more downline members you get on Sunday night!  If you want to email even more members, you can use Mailing Credits that you earn by reading other member's emails and clicking the links.

When you do send an email with TopTierMailer, you get the best tracking and stats in the business.  They will tell you how many emails were sent, how many were delivered, how many were opened, and how many were clicked on.  You can even target your next campaign by sending to just those members who responded to your last email, or make a second offer to those who didnt respond before.  These are "guru" level tools just for you.

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Join now, before the crowd!

ShirleyAnn Pearman

P.S.  There is much more to this program than first glance.  Once you join, dig into the member's area and see all there is to offer.  When you do join, make sure you take a close look at the one-time offers for Premium Membership!  Premium Members get double credits and position points, 2,500 mailing credits each week, unlimited banner impressions, the ability to email every 3 days, email all six levels of your downline, plus 50% commissions on all of their referral's purchases.

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If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Thursday, 9 February 2017

Spice Cake Baked In Cook's Essentials

Spice Cake Baked In Cook's Essentials 










Spice Pound Cake

Ingredients

3 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoon cinnamon
1 teaspoon cloves
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup buttermilk

Method

Preheat oven at 350°.
Sift flour with baking powder, soda, salt, cinnamon, and cloves; set aside.
Cream sugar and butter.
Add eggs and vanilla.
Add flour mixture and milk, alternately.
Turn into a well greased 10 inch baking pan.
Bake 60 to 65 minutes or until done when a cake tester is inserted and comes out clean.
Cool on cooling wire rack for a few minutes and remove from pan.  Continue to cool on cooling wire rack.
Frost optional.

Spice Cake was prepared, and aked by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “One-Bowl Cakes”, page 125 an edition of between 1950 – 1960s.

Other Spice Cake blog posts.

Spice Cake
Valentine’s Double Heart Pan – Spice Cake

http://recipemarketing.blogspot.com/2012/01/spice-pound-cake.html?m=1

http://recipemarketing.blogspot.com/2013/02/valentines-double-heart-pan-spice-cake.html

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Cook's Essentials



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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Wednesday, 8 February 2017

Health And Fitness Products



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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Dining Products




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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Sunday, 5 February 2017

Instagram

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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

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