Friday, 23 June 2017

Raisin Cinnamon Johnny Bread

Photos located at https://goo.gl/photos/ai5ZjFDxja9fTpFr8






Raisin Cinnamon Johnny Bread

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons sugar
1/4 cup  raisins
3 tablespoons vegetable oil
1/4 to 1/2 cup milk

Method

1.  Prepare frying pan with approximately 1 tablespoon of vegetable oil on low heat.

2.  In large bowl incorporate all dry ingredients and mix well together.

3.  Form a well and add milk and vegetable oil,  blend together.

4.  On a lightly floured board knead dough and form a ball.

5.  With rolling pin roll out dough to approximately 1/4 inch.

6.  Place in prepared frying pan.

7.  Fry until golden brown on each side and toothpick inserted comes out clean.

8.  Place on plate and cut into wedges.

9.  Serve warm with butter.

Raisin Cinnamon Johnny Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman

Other Johnny Bread Recipes

Multi Grain Johnny Bread
http://recipemarketing.blogspot.com/2012/02/multi-grain-johny-bread.html?m=1

Johnny Cake
http://recipemarketing.blogspot.com/2014/06/johnnycake.html?m=1

Johnny Bread
http://recipemarketing.blogspot.com/2014/06/johnny-bread.html?m=1

Homemade Johnny Bread
http://recipemarketing.blogspot.com/2015/01/homemade-johnny-bread.html?m=1

Whole Wheat Johnny Bread
http://recipemarketing.blogspot.com/2015/07/whole-wheat-johnny-bread.html?m=1

Corn Flour Johnny Bread
http://recipemarketing.blogspot.com/2016/04/corn-flour-johnny-bread.html?m=1

Raisin Cinnamon Johnny Bread
http://recipemarketing.blogspot.com/2017/06/raisin-cinnamon-johnny-bread.html?m=1



 
  Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
http://recipemarketing2.blogspot.com
Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Group 
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/

Friday, 16 June 2017

Tilapia Fillet Fish With Potatoes And Peas Dinner

Tilapia Fillet Fish With Potatoes And Peas Dinner 

















Tilapia Fillet Fish With Potatoes And Peas Dinner was made and prepared by Shirley-Ann Pearman 
Photography by Shirley-Ann Pearman 


Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Group 
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/

Saturday, 10 June 2017

Homemade Pizza Rolls 🍕

Homemade Pizza Rolls
Recipe at Pizza Rolls
















Homemade Pizza Rolls were made and prepared by Shirley-Ann Pearman 

Photography by Shirley-Ann Pearman 

Recipe derived from The Fannie Farmer Cookbook Twelfth Edition. 



Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Group 
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/

Tuesday, 30 May 2017

Chocolate Cake Baked In Convection Toaster Oven













CHOCOLATE CAKE
Ingredients
1 cup butter
1 1/2 cups sugar
6 eggs
1 teaspoon vanilla
2 oz (8 squares)  Baker's Unsweetened Chocolate
2 teaspoons baking powder
2 cups flour

Method
1.                  Preheat convection toaster oven to 300°.
2.                  Grease and flour 3 mini loaf pans.
3.                  Cream butter until light and fluffy.
4.                  Gradually add sugar, beating well until fluffy.
5.                  Add eggs, one at a time, beating after each addition.
6.                  Add vanilla and melted chocolate.
7.                  Blend or fold in sifted dry ingredients gradually.
8.                Pour into mini loaf pans.  
10.              Bake in a 300° oven for approximately 30 to 45 minutes or until a wooden pick inserted in center comes out clean.
11.              Let cool in pan 10 minutes.
12.              Remove from pan.
13.              Let cool completely on a wire rack.
14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Chocolate Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman


  Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Group 
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/

Subscribe