Monday, 23 May 2016

Fusilli Vegetable Salad And Three Bean Salad


Fusilli Vegetable Salad And Three Bean Salad

Tossed in Italian Dressing

Toss Salad

Three Bean Salad


Chicken Tenders


















Fusilli Vegetable Salad And Three Bean Salad prepared and done by ShirleyAnn
Photography by ShirleyAnn 


If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Fusilli Salad And Three Bean Salad

Fusilli Salad And Three Bean Salad

Tossed in Italian Dressing

Toss Salad

Three Bean Salad


Chicken Tenders














Fusilli Salad And Three Bean Salad prepared and done by ShirleyAnn

Photography by ShirleyAnn


If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Thursday, 19 May 2016

Hamburger Vegetable Pie

HAMBURGER VEGETABLE PIE














Hamburger Vegetable Pie

Ingredients

1 lb Hamburger
1 tablespoon oil
1 chopped onion
½ cup chopped carrots
¼ cup chopped celery
½ cup chopped potatoes
½ to 1 cup water
2 oxo cubes
2 tablespoon flour
Pepper
Salt
Thyme
Ketchup (optional)


Method

1.                   In sauce pan add oil and heat; add onions, carrots, celery, potatoes and sauteĆ©.
2.                   Add hamburger and cook until brown.
3.                   Add seasonings, water and oxo cubes.
4.                   Simmer for approximately 20 to 30 minutes.
5.                   Sprinkle in flour and stir in.
6.                   Allow to cool.
7.                   Spoon into pie shell.
8.                   Add top layer on pie and seal.
9.                   Bake in oven of 400°.
10.               Bake for approximately 30 – 45 minutes or until golden brown.
11.               Serve hot with rice.

Hamburger Vegetable Pie prepared and done by ShirleyAnn

Photography by ShirleyAnn

 If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Wednesday, 18 May 2016

Vanilla Ice Cream Pie

VANILLA ICE CREAM PIE


Ingredients: 
Honey Maid Graham Cracker Crust (6 oz)
Friendly's Rich And Creamy Vanilla  (1.5 Quarts)
Kraft Cool Whip (8 oz)
Sprinkles (optional)

Method:
1.  Chill Honey Maid Graham Cracker Crust Shell in fridge for approximately 30 minutes. 
2.  Spoon approximately half of the carton of Friendly's Rich And Creamy Vanilla into pie shell and smooth. (May have to soften a little)
3.  Put in freezer for approximately 2 hours.
4.  Spoon and smooth Kraft Cool Whip.
5.  Freeze again until ready to serve approximately 2 hours more. 

Vanilla Ice Cream Pie prepared and done by ShirleyAnn
Photography by ShirleyAnn














If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

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