Tuesday, 5 July 2016

Melon Salad

MELON SALAD
Water Melon, Cantaloupe and Honey Dew 











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ShirleyAnn Pearman
Recipe Marketing

Turkey Burgers And Hot Dogs

TURKEY BURGERS AND HOT DOGS
















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ShirleyAnn Pearman
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Thursday, 30 June 2016

Boiled Dinner

BOILED DINNER
Onions, Cabbage, Carrots, Yellow Potatoes And Red Skin Potatoes 
Paw Paw
Pumpkin













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Saturday, 18 June 2016

Steamed Sponge In A Mold

STEAMED SPONGE IN A MOLD




















Steamed Sponge In A Mold

Ingredients

100g/4oz butter or margarine
100g/4oz castor sugar
150g/6oz self-raising flour (with plain flour use 1½ level teaspoons baking powder)
Little milk or water
Flavoring

Method

1.                  Cream the margarine and sugar.
2.                   Add the eggs and fold in the sieved flour.
3.                   Mix to a soft dropping consistency with a little milk or water.
4.                  Spoon both the mixtures into a greased pudding basin to marble, cover with greaseproof paper and steam for about 1 ½ hours.
Optional: Sugar and Orange Juice – Poured over Steamed Sponge when removed from mold.


Steamed Sponge In A Mold was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Cookery In Colour, A picture encyclopedia for every occasion edited by Marguerite Patten the chapter on “Entertaining”, page 464 and 465 an edition of 1960.


Steamed Marble Sponge

Steamed Sponge



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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

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