Tortilla Taco Salads

TORTILLA TACO SALADS

Tortilla Taco Salad With Fish Fillet

Tortilla Taco Salad With Chicken Salad

Tortilla Taco Salad With Chicken Salad

Tortilla Taco Salad With Fish Fillet

Tortilla Taco Salad With Fish Fillet

Tortilla Taco Salad With Chicken Salad

Perfect Tortilla Tortilla Pan Set 4 Pc.

Flour Tortillas, 10-count for Soft Tacos & Fajitas

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Pancakes

P A N C A K E S

Pancakes

Ingredients

1¼ cups sifted all-purpose flour

3 teaspoons baking powder

1 tablespoon sugar

½ teaspoon salt

1 beaten egg

1 cup milk *

2 tablespoons salad oil

Method

Sift together dry ingredients.  Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened.  Bake on hot griddle.  Makes about 12 dollar-size, or eight 4-inch pancakes.

          *For thinner pancakes, add 2 tablespoons milk to batter.

  

Pancakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM AND POSTING

 

PANCAKES AT BHG

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Icing Sugar Cakes

ICING SUGAR CAKES

Icing Sugar Cakes

Ingredients

¼ cup + 2 tablespoons butter

¼ cup + 2 tablespoons icing sugar

¾ cup flour

1 teaspoon baking powder

1 egg

⅛ teaspoon salt

1 teaspoon vanilla

Method

1.          Preheat oven to 350°.

2.          Prepare and grease cupcake pans.

3.          Sift flour, baking powder and salt; set aside.

4.          Cream butter and sugar. 

5.          Add egg.

6.          Add vanilla.

7.          Add dry ingredients.

8.          Scoop up batter about 2 tablespoons to fill half of a cupcake pans.

9.          Bake for approximately 15 minutes or until done and nicely brown.

10.       Remove immediately from baking sheet onto a wire rack.

11.       Cool completely and icing accordingly.  Store in an air tight container.

Recipe for frosting or Icing, please click here

Icing Sugar Cakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Mini Icing Sugar Cakes

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Icing Sugar Cookies

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ICING SUGAR COOKIES 

Icing Sugar Cookies

Ingredients

¼ cup + 2 tablespoons butter

¼ cup + 2 tablespoons icing sugar

¾ cup flour

⅛ teaspoon salt

¼ teaspoon corn starch

1 teaspoons vanilla

Method

1.          Preheat oven to 350°.

2.          Prepare and grease cookie sheets.

3.          Sift flour, corn starch and salt; set aside.

4.          Cream butter and sugar.  Add vanilla.

5.          Add dry ingredients.

6.          Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated bottom of a glass.

7.          Bake for approximately 10 minutes or until done and nicely brown.

8.          Remove immediately from baking sheet onto a wire rack.

9.          Cool completely and serve accordingly.  Store in an air tight container.

Icing Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Icing Sugar Cookies

Recipe Marketing

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Meals: Breakfast, Lunch And Dinner

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MEALS

BREAKFAST, LUNCH AND DINNER

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