Friday, March 15, 2019

Pancakes

P A N C A K E S








Pancakes

Ingredients

1¼ cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
1 beaten egg
1 cup milk *
2 tablespoons salad oil

Method

Sift together dry ingredients.  Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened.  Bake on hot griddle.  Makes about 12 dollar-size, or eight 4-inch pancakes.

          *For thinner pancakes, add 2 tablespoons milk to batter.

  
Pancakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:



 



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