Battered Bread Recipe

BATTERED BREAD

COFFEE CAKE BREAD

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Battered Bread Recipe

2 cups flour

1/4 cup sugar

Pinch salt

1 Package RapidRise Instant Yeast

3 tablespoon melted butter

1/2 cup of water

1/2 cup evaporated milk

Combined all ingredients together and mix.

Let rise and bake.

Optional. Sprinkle with Cinnamon and Sugar

Recipe derived from home with very few ingredients in the pantry at the time.  Ingredients most likely used regular milk, eggs and no oven or toaster oven but my little old reliable Cook'Essential 9 in 1.I have had for many years.

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Apple Upsidedown Cake 🍰

Apple Upsidedown Cake  🍰

Recipe

Grease pan accordingly.

Place can apple pie filling and spread accordingly.

Mix cake according to instructions on box.

Pour mixture over apples.

Sprinkle top with cinnamon and sugar.

Bake 320 degrees for approximately 40  minutes or until baked.

Serve accordingly to your liking, warm etc.

Enjoy! 🍰🎂

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Cinnamon Bread

H A P P Y    H A L L O W E E N 

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Cinnamon Bread

CINNAMON BREAD 

1 cup plain flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup sugar 

1/2 tablespoon cinnamon

1 egg

2 tablespoons vegetable oil

1/2 cup buttermilk

1/2 teaspoon vanilla 

1/2 cup caster sugar

You will notice that I decreased the recipe to make a smaller one with 1 cup flour instead of the 2 cups flour and so on so on.  Sorry, but it was only going to be me eating it, so I decreased the recipe into a smaller portion to a small bundt pan I have. 

Thanks @aizacurrie at Tiktok it was delicious.

Click here for the video and recipe.

👇

Recipe from video on tiktok 

@aizacurrie

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Vegetable Oil Shortbread Biscuits

Vegetable Oil Shortbread Biscuits

Ingredients

1 cup flour

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup icing sugar (powdered sugar)

3 tablespoons vegetable oil

1 tablespoon Cream (evaporated milk)

1 - 2 tablespoons water

Optional:  Coconut Flakes

Method

1.   Sift flour, baking powder, salt and icing sugar and blend all together.

2.   Make a well in the center, add milk, oil and 1 tablespoon water at a time until all comes together into a ball.

3.   Roll out with rolling pin and cut out to shape of choice.

4.   Place on slightly greased cookie sheet.

5.  Bake for 10 -12 minutes in a 350° oven.

Photos of the biscuits in collage form.

By Shirley-Ann Pearman

Vinca or Perwinkle Flower.  Picture from flowers bloom in home gardening.

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Almond Flavored Cake

ALMOND FLAVORED CAKE

ALMOND FLAVORED CAKE

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon almond extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing: 

Betty Crocker Icing (Chocolate)

Method

1.                  Prepare 8 inch baking pan by greasing and flouring.

2.                  Cream shortening and sugar until light and fluffy.

3.                  Add milk and extracts; blend.

4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.

5.                  Add eggs one at a time and beat well after each addition.

6.                  Beat entire mixture well before pouring into greased and floured baking pan.

7.                  Bake at 300° oven for 25 to 30 minutes.

8.                  Frost or Ice as desired.

9.                  Serve accordingly.

Almond Flavored Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZOTRDM3NJNFN6S0k/view?usp=sharing

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