Corn Flour Bread

CORN FLOUR BREAD

Corn Flour Bread

Ingredients

½ cup butter

½ cup sugar

2 eggs

¾ cup all-purpose flour

¼ cup plus 2 tablespoons corn flour

1¼ teaspoons baking powder

1 teaspoon vanilla

Method

1.                  Cream butter and sugar, until light and fluffy.

2.                  Add eggs one at a time.

3.                  Add vanilla

4.                  Blend or fold in sifted flour, baking powder and salt. 

5.                  Pour into loaf pan.

6.                  Bake 40 – 45 minutes.

7.                  Serve warm and spread with butter.

Corn Flour Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman 

https://drive.google.com/file/d/0B5WnHuJ90rZZTlNQLTZrR2ZCWVE/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products