Raisin Buns

Raisin Buns

Ingredients

2 cups flour

½ cups whole flour

Good pinch salt

½ oz fresh yeast (2 envelopes)

¼ cup sugar

¼ pint tepid water, milk and water or milk (200 ml)

2 tablespoons butter or margarine

½ cup raisins

Method

1.                  Sieve the flours and salt.

2.                  Add raisins.

3.                  Cream yeast with 1 teaspoon of the sugar.

4.                  Add tepid liquid and a sprinkling of flour.  Put into a warm place for about 20 minutes.

5.                  Rub margarine into the sieved flour mixture..

6.                  Add sugar.

7.                  Then work in yeast liquid and knead thoroughly.

8.                  Put into a warm place for about 1 hour, until doubled in size.

9.                  Form into round buns.

10.              Place on warmed, greased baking sheets and prove for 15 minutes. 

11.              Bake near the top of a very hot oven, 450° F, 230°C, Gas Mark 8, for 10 minutes.

Raisin Buns were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

https://drive.google.com/file/d/0B5WnHuJ90rZZdVFpeDRxNHFIY1E/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

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shirleyannlouisepearman@gmail.com

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