Tuesday, April 19, 2016

Raisin Buns

Raisin Buns


2 cups flour
½ cups whole flour
Good pinch salt
½ oz fresh yeast (2 envelopes)
¼ cup sugar
¼ pint tepid water, milk and water or milk (200 ml)
2 tablespoons butter or margarine
½ cup raisins


1.                  Sieve the flours and salt.
2.                  Add raisins.
3.                  Cream yeast with 1 teaspoon of the sugar.
4.                  Add tepid liquid and a sprinkling of flour.  Put into a warm place for about 20 minutes.
5.                  Rub margarine into the sieved flour mixture..
6.                  Add sugar.
7.                  Then work in yeast liquid and knead thoroughly.
8.                  Put into a warm place for about 1 hour, until doubled in size.
9.                  Form into round buns.
10.              Place on warmed, greased baking sheets and prove for 15 minutes. 
11.              Bake near the top of a very hot oven, 450° F, 230°C, Gas Mark 8, for 10 minutes.

Raisin Buns were made and prepared by Shirley-Ann Pearman


ShirleyAnn Pearman
Recipe Marketing



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