Wednesday, April 20, 2016

Corn Flour Buns


Corn Flour Buns


2 cups flour
½ cup corn flour
Good pinch salt
½ oz fresh yeast (2 envelopes)
¼ cup sugar
¼ pint tepid water, milk and water or milk (200 ml)
2 tablespoons butter or margarine


1.                  Sieve the flours and salt.
2.                  Cream yeast with 1 teaspoon of the sugar.
3.                  Add tepid liquid and a sprinkling of flour.  Put into a warm place for about 20 minutes.
4.                  Rub margarine into the sieved flour mixture..
5.                  Add sugar.
6.                  Then work in yeast liquid and knead thoroughly.
7.                  Put into a warm place for about 1 hour, until doubled in size.
8.                  Form into round buns.
9.                  Place on warmed, greased baking sheets and prove for 15 minutes. 
10.              Bake near the top of a very hot oven, 450° F, 230°C, Gas Mark 8, for 10 minutes.

Corn Flour Buns were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.


ShirleyAnn Pearman
Recipe Marketing



No comments:

Post a Comment