Sewing, Quilting etc. By ShirleyAnn Pearman: Quilt As You Go Project!

A Sewing Project 

And 

A Little Homemade Bread

Sewing, Quilting etc. By ShirleyAnn Pearman: Quilt As You Go Project!:   Quilt As You Go Project! Absolutely! This is a lovely Quilt As You Go project, and the rick rack trim gives it such a pretty finished edg...

https://sewingquiltingbyshirleyann.blogspot.com/2026/08/quilt-as-you-go-project.html?spref=bl

A Sewing Project And A Little Homemade Bread

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Sometimes the smallest pieces of fabric can become the most meaningful sewing projects. ❤️

Today I’m sharing a Quilt As You Go project made with fabric scraps, a special fabric square with a beautiful message, and some pretty rick rack trim.

The finished piece can be used in many different ways—as a small wall hanging, decorative piece, table accent, gift, or simply a special reminder of home and love.🧵🪡

The Homemade Bread was made with Raisin Bran Cereal.🍞

Ingredients

A Carton of Raisin Bran Cereal

The Carton filled to measure the flour amount

1 package yeast

Salt

2 Tablespoons vegetable oil

Water enough to desired bread dough consistency.

Combine all ingredients together and mix to your desired consistency of dough. Form into a ball, loaf in pan, cover and let rise.

Bake.

Serve with butter.🥖

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Sewing, Quilting etc. By ShirleyAnn Pearman

Sewing Blog

Inspiring Sewing , Quilting and Crafting

https://sewingquiltingbyshirleyann.blogspot.com/

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Cheese Bread

Cheese Bread

2 cups flour

1/4 cup sugar

1/4 teaspoon salt

1 package yeast

1 egg ( beaten)

4 tablespoons vegetable oil

1/4 - 1/2 Warm milk and water 

Dissolve yeast accordingly.

In the meantime, combine all dry ingredients. When yeast is dissolved, add to well in dry ingredients along with all other ingredients. Stir together and knead. Roll out like you were doing a coffee roll (cinnamon roll) and dot with butter and add grated cheese. Roll up tightly and loaf. Let rise. Bake in a 375 ° oven. Bake until golden brown about 20 - 30 minutes.

#bread #cheesebread #breads 

#coffeeroll #cinnamonroll #cinnamonbuns #recipes 

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Breakfast Scones

BREAKFAST SCONES

Breakfast Scones

1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons sugar

1/4 cup cream

1 egg

3 tablespoons vegetable oil
2 tablespoons water
1 teaspoon vanilla

Raisins

Grated Cheddar Cheese

Combine the first four ingredients in a medium size bowl.

Make a well in the center.

Pour the next ingredients.

Fold or mix all together.

Knead and shape into round 6" x 2" circle.  Cut down the center on each side.

Bake 350° oven.  Grease with vegetable oil. Baking on one side and then turning over to the other side. ( in a pan fry way)

Serve warm.

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HOMEMADE FAJITA OR FLATBREAD

HOMEMADE FAJITA OR FLATBREAD

Homemade Fajita or Flatbread

Ingredients

1 cup flour

1/4 teaspoon salt

1 tablespoon sugar (optional)

2 tablespoons olive oil

2 or more tablespoons water

Method

Mix and blend together.

Roll out to desired size.

Pan fry with a little olive oil.

Serve accordingly.

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Here is a cordial invitation to join SFI, TripleClicks, Rewardicals etc.

Join here at this link for all that is included in SFI

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Quick Bread Recipe

 QUICK BREAD RECIPE

Quick Bread Recipe

Ingredients

2 cups flour
1/4 cup sugar
1 eggs
1 yeast
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine
1/4 cup water

Method

1.                  Preheat oven to 350°.
2.                  Grease desired baking pan.
3.                  Sift dry ingredients and set aside.
4.                  Beat eggs, place in a bowl for room temperature.
5.                  Warm milk until bubbles develop around sides.
6.                  Remove from fire, add butter and sugar to milk.
7.                  Add yeast and milk mixture to eggs.
8.                  Add dry ingredients and blend together.
9.                  Turn onto a floured board and knead.
10.              Loaf into desired roll shapes and arrange in baking pan.
11.              Bake for approximately 20 – 30 minutes.
12.              Brush with butter and serve accordingly.

Quick Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1

Photos https://photos.app.goo.gl/81FXU4yTUxHVtTjl1

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PIZZA

P I Z Z A

 

Pizza

Ingredients 

1 package dry yeast 

3 cups flour 

1 cup whole wheat flour

2 tablespoons olive oil 

1 teaspoons salt 

1 cup warm water

Optional: 2 - 4 tablespoons sugar

1 cup tomato sauce

2 cups grated mixed cheeses

Pepperoni

Method

1. Dissolve the yeast in ⅓ cup warm water, set aside.

2. Combine flours and salt. (optional sugar)

3. Add water, yeast mixture and olive oil.

4. Mix together.

5. Knead for 10 minutes

6. Place in an oiled bowl to rise, covered with plastic wrap. 

7. When the dough has doubled in bulk, about 2 hours, punch it down and divide in two. 

8. Let rest 5 minutes. 

9. Preheat oven to 400°.

10. Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.

11. Place on pizza pan and prick with a fork.

12. Spread with tomato sauce, then the cheeses and pepperoni.

13. Let rest another 10 minutes.

14. Bake for 25 minutes, until lightly brown.  

Pizza was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page 369 of the Twelfth Edition.  

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