HOMEMADE FAJITA OR FLATBREAD

HOMEMADE FAJITA OR FLATBREAD

Homemade Fajita or Flatbread

Ingredients

1 cup flour

1/4 teaspoon salt

1 tablespoon sugar (optional)

2 tablespoons olive oil

2 or more tablespoons water

Method

Mix and blend together.

Roll out to desired size.

Pan fry with a little olive oil.

Serve accordingly.

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Quick Bread Recipe

 QUICK BREAD RECIPE

Quick Bread Recipe

Ingredients

2 cups flour
1/4 cup sugar
1 eggs
1 yeast
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine
1/4 cup water

Method

1.                  Preheat oven to 350°.
2.                  Grease desired baking pan.
3.                  Sift dry ingredients and set aside.
4.                  Beat eggs, place in a bowl for room temperature.
5.                  Warm milk until bubbles develop around sides.
6.                  Remove from fire, add butter and sugar to milk.
7.                  Add yeast and milk mixture to eggs.
8.                  Add dry ingredients and blend together.
9.                  Turn onto a floured board and knead.
10.              Loaf into desired roll shapes and arrange in baking pan.
11.              Bake for approximately 20 – 30 minutes.
12.              Brush with butter and serve accordingly.

Quick Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Others
http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1

Photos https://photos.app.goo.gl/81FXU4yTUxHVtTjl1

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PIZZA

P I Z Z A

 

Pizza

Ingredients 

1 package dry yeast 

3 cups flour 

1 cup whole wheat flour

2 tablespoons olive oil 

1 teaspoons salt 

1 cup warm water

Optional: 2 - 4 tablespoons sugar

1 cup tomato sauce

2 cups grated mixed cheeses

Pepperoni

Method

1. Dissolve the yeast in ⅓ cup warm water, set aside.

2. Combine flours and salt. (optional sugar)

3. Add water, yeast mixture and olive oil.

4. Mix together.

5. Knead for 10 minutes

6. Place in an oiled bowl to rise, covered with plastic wrap. 

7. When the dough has doubled in bulk, about 2 hours, punch it down and divide in two. 

8. Let rest 5 minutes. 

9. Preheat oven to 400°.

10. Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.

11. Place on pizza pan and prick with a fork.

12. Spread with tomato sauce, then the cheeses and pepperoni.

13. Let rest another 10 minutes.

14. Bake for 25 minutes, until lightly brown.  

Pizza was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page 369 of the Twelfth Edition.  

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Banana Tea Cake

 BANANA TEA CAKE

Banana Tea Cake

Ingredients

1/3 cup butter or margarine

2/3  cup sugar

2 eggs

1/2 cup milk

1 1/3 cup flour

2 1/4 teaspoon baking powder

Pinch salt

1 teaspoon vanilla

2 small banana (mashed)

Method

Cream the butter and sugar together until light and fluffy.   Gradually beat in the eggs.  Add bananas.  Fold in the sieved flour, baking powder and salt,  and mix to a soft consistency with milk.   

Spoon the mixture into two greased small loaf pans or one greased large loaf pan and bake in a moderate oven,  350 degrees,  for 45 minutes for small pans and 60 minutes for large pan.   Cool on wire tray.

Banana Tea Cake was prepared and made by ShirleyAnn Pearman