To make pizza just make your favorite baking powder biscuit recipe and top with your favorite pizza toppings.
Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
To make pizza just make your favorite baking powder biscuit recipe and top with your favorite pizza toppings.
Pizza
Ingredients
1 package dry yeast
3 cups flour
1 cup whole wheat flour
2 tablespoons olive oil
1 teaspoons salt
1 cup warm water
Optional: 2 - 4 tablespoons sugar
1 cup tomato sauce
2 cups grated mixed cheeses
Pepperoni
Method
Dissolve the yeast in ⅓ cup warm water, set aside.
Combine flours and salt. (optional sugar)
Add water, yeast mixture and olive oil.
Mix together.
Knead for 10 minutes
Place in an oiled bowl to rise, covered with plastic wrap.
When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.
Let rest 5 minutes.
Preheat oven to 400°.
Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.
Place on pizza pan and prick with a fork.
Spread with tomato sauce, then the cheeses and pepperoni.
Let rest another 10 minutes.
Bake for 25 minutes, until lightly brown.
Pizza was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page 369 of the Twelfth Edition.
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