Cheese Bread

Cheese Bread

2 cups flour

1/4 cup sugar

1/4 teaspoon salt

1 package yeast

1 egg ( beaten)

4 tablespoons vegetable oil

1/4 - 1/2 Warm milk and water 

Dissolve yeast accordingly.

In the meantime, combine all dry ingredients. When yeast is dissolved, add to well in dry ingredients along with all other ingredients. Stir together and knead. Roll out like you were doing a coffee roll (cinnamon roll) and dot with butter and add grated cheese. Roll up tightly and loaf. Let rise. Bake in a 375 ° oven. Bake until golden brown about 20 - 30 minutes.

#bread #cheesebread #breads 

#coffeeroll #cinnamonroll #cinnamonbuns #recipes 

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BREAD PUDDING

BREAD PUDDING

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Recipes at

https://recipemarketing.blogspot.com/2015/05/bread-pudding-made-with-hot-cross-buns.html

https://recipemarketing.blogspot.com/2015/05/bread-pudding.html

https://recipemarketing.blogspot.com/2015/05/bread-pudding-made-with-portuguese.html

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Hot Cross Buns - Baked in A Cook's Essential 5in1

Hot Cross Buns

Raisins Buns

Ingredients

1 1/2 cups Flour (Bowl and Basket)
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves
Pinch salt
2 tablespoons Sugar
1 package of Raisins (1oz) (Bowl and Basket) Optional 2 packages

1 Egg (Bowl and Basket)
2 tablesoons vegetable oil  (Bowl and Basket)
1 package Rapid Rise Instant Yeast 1/4 oz
1/4 cup Milk

May require a little warm water to bring all together.

Method

1.   Measure out all ingredients, flour, cinnamon, cloves, salt and sugar.  Set aside.
2.   Dissolve yeast in 1/4  warm water.  Along with pinch sugar.

3.  Measure out milk (warm) and oil.

4.  Beat egg lightly.

5.  Make well in the center of flour mixture, then add milk, oil, yeast mixture and egg.  Blend together and knead.

6.  Grease bowl with a little oil around the side, place dough in bowl, cover and let rise until double in bulk.

7.  Loaf out accordingly.

8.  Place in greased pan and let rise to double in bulk.

9.  Bake in a 350 degrees oven, until baked  approximately 20 minutes.

10.  Remove pan from oven.  Serve with fish cakes or with butter and jams.  Makes 7 buns.

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https://recipemarketing.blogspot.com/2020/04/fish-cakes-and-buns.html

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Whole Wheat Rolls

 WHOLE WHEAT ROLLS

Whole Wheat Rolls

Ingredients

3/4 cup All-Purpose Flour

1/4  cup WholeWheat All-Purpose Flour

1/4 cup sugar

1 yeast package

¼ cup warm water (for yeast)

salt

2 tablespoon butter

2 tablespoon vegetable shortening

1 slightly beaten egg (optional)

1/4 cup warm water

1/4 cup warm milk

Method

1.          Blend flours, sugar, and salt together.

2.          Add butter and vegetable shortening to dry ingredients; cut the butter and vegetable shortening into the flour mixture.

3.          Warm water for yeast, then add yeast and cover to rise for approximately 5 minutes.

4.          Warm milk.

5.          Warm water.

6.          Add all liquids and egg (optional) to the dry ingredients, until it all blends together.

7.          Take out of the bowl, place on a floured board and knead for approximately 10 minutes. (If dough appears to be wet continue kneading adding flour as you go to desired consistency).

8.          Cover and leave it to rise for approximately 1 – 2 hours.

9.          When risen punch down and loaf out into desired pans.

10.       Cover and leave to rise again for approximately 1 hour.

11.       Bake in a 450° and until golden brown; tap top for hollow sound to ensure bread is baked completely.

12.       Remove from oven and place on cooling rack to cool, brush with butter on top of bread.

13.       Remove from pans and cool completing before bagging.

Whole Wheat Rolls was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipes

Recipe Marketing : Buns

Recipe Marketing : Whole Wheat And Raisin Buns

Raisin Bread

RAISIN BREAD 

RAISIN BUNS

Raisin Bread

Ingredients

2 cups flour
3 tablespoons sugar
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup raisins
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 package rapid yeast
1/4 cup warm water
1/4 cup warm water
1/4 cup warm milk

Method

Dissolve yeast in 1/4 cup of water with a pinch sugar.

Combine all dry ingredients, along with raisins.  Cut in butter and shortening until pea side approximately.

Make a well in center and add liquid mixtures to bring together and knead.

Set aside cover and allow to rise for approximately 1 hour.

Punch down and loaf out 3/4 of dough for a greased 4 x 8 loaf pan.  Remainder dough, loaf out into 3 bun size buns.

Allow to rise a further 40 minutes.

Bake in a preheated oven of 375 degrees for approximately 20 to 30 minutes.

* * * *

Cinnamon Rolls With Pineapple

CINNAMON ROLLS WITH PINEAPPLE

Quick Bread Recipe
https://recipemarketing.blogspot.com/2017/07/quick-bread-baked-in-conventional.html

Other Recipes made with this recipe:
http://recipemarketing.blogspot.com/2018/06/quick-bread-donuts-with-orange-glaze.html




YEAST 

GROCERY DEALS