Easter Dinner 2025

EASTER DINNER 2025

🛐⛪️🙏🏻🐰🌷🐣

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GOOD FRIDAY!

HOT CROSS BUNS AND FISH CAKES

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Easter 2024

Easter 2.024

Easter With Family

Thank You!

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Here is a cordial invitation to join SFI, TripleClicks, Rewardicals etc.

Join here at this link for all that is included in SFI

https://www.sfi4.com/11389394/FREE

Join here at this link for TripleClicks only.

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Breakfast. Happy Easter

HAPPY EASTER!

BREAKFAST! 

🍳🥣

#Easter

#Cereal

#oats

#oatmeal

#Eggs

#hotcrossbuns

#juice

#orangejuice

#tea

#applesauce

#eastermug

#mugmat

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Here is a cordial invitation to join SFI, TripleClicks, Rewardicals etc.

Join here at this link for all that is included in SFI

https://www.sfi4.com/11389394/FREE

Join here at this link for TripleClicks only.

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Hot Cross Buns - Baked in A Cook's Essential 5in1

Hot Cross Buns

Raisins Buns

Ingredients

1 1/2 cups Flour (Bowl and Basket)
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves
Pinch salt
2 tablespoons Sugar
1 package of Raisins (1oz) (Bowl and Basket) Optional 2 packages

1 Egg (Bowl and Basket)
2 tablesoons vegetable oil  (Bowl and Basket)
1 package Rapid Rise Instant Yeast 1/4 oz
1/4 cup Milk

May require a little warm water to bring all together.

Method

1.   Measure out all ingredients, flour, cinnamon, cloves, salt and sugar.  Set aside.
2.   Dissolve yeast in 1/4  warm water.  Along with pinch sugar.

3.  Measure out milk (warm) and oil.

4.  Beat egg lightly.

5.  Make well in the center of flour mixture, then add milk, oil, yeast mixture and egg.  Blend together and knead.

6.  Grease bowl with a little oil around the side, place dough in bowl, cover and let rise until double in bulk.

7.  Loaf out accordingly.

8.  Place in greased pan and let rise to double in bulk.

9.  Bake in a 350 degrees oven, until baked  approximately 20 minutes.

10.  Remove pan from oven.  Serve with fish cakes or with butter and jams.  Makes 7 buns.

https://www.facebook.com/share/p/Q9vdA5wHgiSRRgYC/?mibextid=oFDknk

https://recipemarketing.blogspot.com/2020/04/fish-cakes-and-buns.html

Baked these last year in my daddy's oven, because I need to buy a new oven.  

Buy here or sign up here to help me make some money to buy new oven.  Thank you

👇

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Here is a cordial invitation to join SFI, TripleClicks, Rewardicals etc.

Join here at this link for all that is included in SFI

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Join here at this link for Rewardicals only.

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Easter Card Packs

https://amzn.to/3cAvjMl

Easter

EASTER

Hot Cross Buns Recipes

HOT CROSS BUNS RECIPES

http://recipemarketing.blogspot.com/2019/04/hot-cross-buns.html

https://recipemarketing.blogspot.com/2018/03/happy-easter-2018.html

https://recipemarketing.blogspot.com/2017/04/hot-cross-buns-and-fish-cakes.html

http://recipemarketing.blogspot.com/2016/03/bermudas-easter-traditions-for-good.html

http://recipemarketing.blogspot.com/2015/04/hot-cross-buns-with-mixed-dried-fruit.html

http://recipemarketing.blogspot.com/2015/04/the-bermuda-cookbook-hot-cross-buns.html

http://recipemarketing.blogspot.com/2015/04/hot-cross-buns-and-cod-fish-cakes.html

http://recipemarketing.blogspot.com/2015/04/orange-glazed-whole-wheat-raisin-bread.html

http://recipemarketing.blogspot.com/2014/04/hot-cross-buns-and-fish-cakes-good.html

http://recipemarketing.blogspot.com/2014/04/hot-cross-buns.html

http://recipemarketing.blogspot.com/2013/04/raisin-buns-or-hot-cross-buns.html

http://recipemarketing.blogspot.com/2012/04/hot-cross-buns-or-raisin-buns.html

Document Files:-

http://bit.ly/2KPq5T5 (doc.)

http://bit.ly/2XnEBmC (pdf.)

PLEASE CLICK HERE

Hot Cross Buns

HOT CROSS BUNS

Hot Cross Buns

Ingredients

1 cup flour

⅛ teaspoon salt

2 tablespoons sugar

½ teaspoon cinnamon

⅛ teaspoon allspice

⅛ teaspoon cloves

2 - 3 tablespoons raisins

1 teaspoon yeast (Fleischmann’s Rapid Rise Instant Yeast)

2 tablespoons melted butter

1 small egg or two tablespoons egg (beaten)

2 tablespoons of warm water

2 tablespoons of warm milk

Method 

1.                         Combine flour, salt, sugar, cinnamon, allspice and cloves.  Shake or sprinkle in dry yeast.   Add raisins.  

2.                         Make a well in the center of the above ingredients and pour water, milk, butter, and beaten egg.  Mix all together.

3.                         Knead on bread board for about 5 to 10 minutes.  Cover and let rise until double in bulk.

4.                         Punch down and knead again; form and shape into buns size buns.

5.                         Place in pan or cookie sheet (greased).

6.                         Cover and let rise until double in bulk.

7.                         Bake at 375°F for 20 minutes.  Yield 4 buns.

8.                         Optional:  Glaze and pipe on cross.                

Glaze:  2 tablespoons icing sugar, little clear vanilla and gradually add drops of milk to make glaze consistency.  (Brush on)

Cross:  2 tablespoons icing sugar, little clear vanilla and gradually add drops of milk to a thicker consistency then the glaze. (Pipe on with Wilton tip 46)

Hot Cross Buns were made, prepared, baked and the photography done by Shirley-Ann Pearman  

Photo album located here, please click here:

PHOTO ALBUM AND POSTING

Hot Cross Buns

Recipe
http://bit.ly/2Gp150H (docs)
http://bit.ly/2XbQ8oQ (pdf)
http://bit.ly/2GdoL70 (web)

PLEASE CLICK HERE