Showing posts with label Amazon. Show all posts
Showing posts with label Amazon. Show all posts

Friday, March 6, 2020

Easter Card Packs

https://amzn.to/3cAvjMl



Saturday, February 22, 2020

Easter

EASTER

Saturday, August 26, 2017

New Oven Needed For Recipe Marketing

This is a new oven I have my eyes on getting for me because I don't have one and need it to continue
Recipe Marketing
http://recipemarketing.blogspot.com 

Recipe Marketing Facebook Page
https://m.facebook.com/recipemarketing

Do you know you can help by going to Amazon and doing this to contribute any amount you prefer?  My Amazon email is
affiliatesalp@gmail.com
"Give an Amazon Allowance
Allowances automatically add funds to your recipient’s Gift Card Balance that can be used to shop for millions of products."

If you would like to contribute, please go to "GIVE AN AMAZON ALLOWANCE" recipient Shirley-Ann Pearman at email affiliatesalp@gmail.com 

THANK YOU




Frigidaire 2-Piece Stainless Steel Kitchen Package with FFEF3048LS 30" Freestanding Electric Range and FFMV164LS 30" Over-the-Range
$910.80
http://amzn.to/2gdOaEa






  Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Group 
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/

Monday, April 24, 2017

Noodle Casserole With Steak Dinner

Noodle Casserole With Steak Dinner

Ingredients in Noodle Casserole are Noodles, Onions, Zucchini, Yellow Squash and Carrots

Noodles cooked according to package and drained.

Saute Onions in butter along with Zucchini, Yellow Squash and Carrots. Season to taste as desired.

Combine and toss Noodles and vegetables together.

Serve accordingly.





All photos located at 
https://goo.gl/photos/6LcbbRqC1UKRSV839



If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Thursday, March 23, 2017

Hamburger Beef Pies

Hamburger Beef Pies













Ingredients in pies are hamburger, onions, celery, potatoes, carrots, ketchup, oxo cubes, seasonings and water.   Pastry

Pastries and pies prepared by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

For others similar please click here
https://drive.google.com/file/d/0B5WnHuJ90rZZZXdPUkJHNTdRcTA/view?usp=drivesdk

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Sunday, March 12, 2017

Oatmeal Rolls












OATMEAL ROLLS

Ingredients

1½ cups boiling water
¾ cup rolled oats
¼ cup light molasses
1½ teaspoons salt
3 tablespoons butter or margarine
¼ cup warm water (105 to 115F)
1 package active dry yeast
4 cups sifted all-purpose flour
1 teaspoon soft butter or margarine

Method

1. In medium bowl, pour boiling water over oats. Add molasses, salt, and 3 tablespoons
butter, stirring to mix well; cool.

2. If possible, check temperature of warm water with thermometer. Sprinkle yeast over
warm water in large bowl of electric mixer, stirring until dissolved.

3. Stir in oatmeal mixture. Gradually add 2 cups flour; at medium speed, beat 2 minutes.
Mix in rest of flour by hand till well blended.

4. Cover with towel; let rise in warm place (85F), free from drafts, until double in bulk –
about 30 minutes.
5. Grease a 9-by-5-by-3-inch loaf pan.

6. With wooden spoon, beat batter 25 vigorous strokes. Spread evenly in pan, using a
buttered spatula to smooth top. Cover with towel; let rise in warm place (85F), free from
drafts, until 1 inch from top of pan.

7. Meanwhile, preheat oven to 425F.

8. Bake loaf 40 to 50 minutes, or until it sounds hollow when rapped with knuckle. Remove
from pan to wire rack. Brush top with 1 teaspoon butter; cool completely.

Oatmeal Rolls were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from McCall’s Cookbook an edition within 1940 and 1950; and the chapter
Yeast and Battered Breads.



If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing













Tuesday, February 28, 2017

Raisins, Walnuts And Coconut Bars

Raisins, Walnuts And Coconut Bars










Raisins, Walnuts And Coconut Bars

Cream 1/4 cup  butter  and 1/2 cup brown sugar till fluffy.   Add 1 egg and 1 teaspoon grated orange peel, beat well.   Sift together 1 cup sifted all-purpose flour.   1/2 teaspoon baking powder and 1/2 teaspoon baking soda,  add to creamed mixture.  Stir in 1/4 cup milk, 1/4 cup orange juice, 1/2 cup chopped walnuts, and 1/2 cup raisins.  Optional 1/4 Coconut
Spread in greased 11x7x1 1/2 -inch pan.  Bake  at 350 for 25 minutes.   Cool,  sprinkle with confectioner's sugar.   Makes 24

Raisins, Walnuts And Coconut Bars prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Recipe derived from a chapter on Bars Cookies from a Better Homes and Garden  CookBook in the 1960s.
Clipping Excerpt noted here.

Please visit our Facebook Page and comment, like and share accordingly.
Thank You

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Facebook Page Post
https://m.facebook.com/story.php?story_fbid=1278326235616895&id=198172033632326










If you would like to assist in paying ShirleyAnn, please donate here. Thank You!


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

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