Showing posts with label Brownies. Show all posts
Showing posts with label Brownies. Show all posts

Friday, February 28, 2020

Brownies

BROWNIES 






BROWNIES

Ingredients

2 squares unsweetened chocolate (Lindt Classic Recipe Milk Chocolate Bar)
1/2 cup butter or margarine
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts

Method

1.  Preheat oven to 350F.  Lightly grease an 8- by-8-by-2-inch pan.
2,  Melt chocolate with butter over hot, not boiling, water.  Cool.
3.  Sift flour, baking powder and salt; set aside.
4.  In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat eggs and sugar until light.
5.  Beat in chocolate mixture and vanilla.
6.  Stir in flour mixture and nuts.
7.  Spread evenly in prepared pan; bake 25 to 30 minutes.  Cool 10 minutes.
8.  With sharp knife, cut into squares.


All baking and photos by ShirleyAnn Pearman


 


LINDT CHOCOLATES

Tuesday, February 28, 2017

Raisins, Walnuts And Coconut Bars

Raisins, Walnuts And Coconut Bars










Raisins, Walnuts And Coconut Bars

Cream 1/4 cup  butter  and 1/2 cup brown sugar till fluffy.   Add 1 egg and 1 teaspoon grated orange peel, beat well.   Sift together 1 cup sifted all-purpose flour.   1/2 teaspoon baking powder and 1/2 teaspoon baking soda,  add to creamed mixture.  Stir in 1/4 cup milk, 1/4 cup orange juice, 1/2 cup chopped walnuts, and 1/2 cup raisins.  Optional 1/4 Coconut
Spread in greased 11x7x1 1/2 -inch pan.  Bake  at 350 for 25 minutes.   Cool,  sprinkle with confectioner's sugar.   Makes 24

Raisins, Walnuts And Coconut Bars prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Recipe derived from a chapter on Bars Cookies from a Better Homes and Garden  CookBook in the 1960s.
Clipping Excerpt noted here.

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THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

Friday, November 20, 2015

Chocolate Brownies - Fudge Brownies


CHOCOLATE BROWNIES
FUDGE BROWNIES












Fudge Brownies

Ingredients

½ cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
½ cup sifted all-purpose flour

Method

1.                  Cream butter, sugar, and vanilla; beat in eggs. 
2.                  Blend in chocolate.
3.                  Stir in flour and nuts.
4.                  Bake in greased 8x8x2-inch pan in a slow oven (325°F) for 30 to 35 minutes.  Cool
5.                  Cut in 16 squares.

Rich, chewy brownies – great with milk.

Fudge Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Bar Cookies”, page 151 of the Third Edition.




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Friday, July 17, 2015

Chocolate Mouse

 CHOCOLATE MOUSE









Chocolate Mouse

Ingredients

Dream Whip Topping (Package Instructions)
Instant Chocolate Pudding (Package Instructions)
Optional:  Chocolate Brownies

Method

1.                  Follow instructions on Dream Whip Topping package and Instant Chocolate Pudding.
2.                  Combine the two together.
3.                  Allow to set in refrigerator for a couple of hours.
4.                  Serve accordingly.
5.                  Optional:- Serve with Brownies, Cake, Pies etc.  

Chocolate Mouse was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



Dream Whip Whipped Topping Mix, 5.2-Ounce Boxes (Pack of 6)

Dream Whip Whipped Topping Mix, 5.2-Ounce Boxes (Pack of 6)
From Dream Whip

Price:$27.12 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
6 new or used available from $27.12
Average customer review: 
(22 customer reviews)

Product Description

Dream Whip is a powdered dessert topping mix that is ready in 4 minutes. It is prepared by adding ½ cup of cold milk and ½ tsp of vanilla and whipped until light and fluffy.Add a dollop of Dream Whip Topping Mix to your favourite fruits for a refreshing treat or as a topping on pie or cake for a delightful, quick and easy entertaining idea.


Jell-O Instant Pudding & Pie Filling, Chocolate, 3.9-Ounce Boxes (Pack of 6)

Jell-O Instant Pudding & Pie Filling, Chocolate, 3.9-Ounce Boxes (Pack of 6)
From Jell-O

List Price:$12.18
Price:$12.13 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
4 new or used available from $11.95
Average customer review: 
(1 customer reviews)

Product Details

  • Amazon Sales Rank: #83007 in Grocery & Gourmet Food
  • Brand: Jell-O
  • Model: 10001044
  • Released on: 2014-04-28
  • Number of items: 6

Features

  • Pack of six, 3.9 Ounce each (Total of 23.4 Ounces)
  • Delicious chocolate filling for pies like grandma made
  • Good source of calcium when made with milk
  • Just add milk and mix; sets in five minutes
  • Made from the world's most popular dessert; over 300 million boxes sold every year


Betty Crocker Low Fat Fudge Brownie Mix, 20.5-Ounce Boxes (Pack of 12)

Betty Crocker Low Fat Fudge Brownie Mix, 20.5-Ounce Boxes (Pack of 12)
From Betty Crocker Baking

Price:$31.03 & eligible for FREE Shipping on orders over $35. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
3 new or used available from $31.03
Average customer review: 
(17 customer reviews)

Product Description

Betty Crocker Low Fat Fudge Brownie Mix make it easy to turn an ordinary day into something special. From the box to the oven in less than 5 minutes, these great-tasting sweets will be enjoyed by your family in no time. And add your own twist to these mixes by trying tested and trusted Betty Crocker recipes. Betty Crocker brownies are the only ones made with real Hershey's Dutch Cocoa. 



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Thursday, June 19, 2014

Citron Brown-Sugar Brownies












Citron Brown-Sugar Brownies

Brown-Sugar Brownies

Ingredients

1½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup soft butter or margarine
1 cup light-brown sugar, firmly packed (Optional Granulated Sugar)
1 egg
1 teaspoons vanilla extract
½ cup coarsely chopped walnuts (Citrons)

Method

1.                  Preheat oven to 350°.  Lightly grease a 9-by-9-by-1¾-inch pan.
2.                  Sift flour with baking powder and salt; set aside.
3.                  In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg, and vanilla until smooth.
4.                  Stir in flour mixture and nuts until well blended.  Spread evenly in prepared pan.
5.                  Bake 25 to 30 minutes, or until surface springs back when gently pressed with fingertip.  Cool slightly.
6.                  With sharp knife, cut into bars while still warm. Makes 24

Citron Brown-Sugar Brownies

Stir in ½ cup chopped citrons.  Bake in lightly greased 13-by-9-by-2-inch pan 30 minutes.  Cool slightly.  Cut into bars while still warm.  Makes 24.

Recipe was taken from McCall CookBook, the chapter on “Bar Cookies” page 190 edition of between 1950 – 1960s. 

Citron Brown-Sugar Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman 

PDF Version of Citron Brown-Sugar Brownies











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Shirley-Ann Pearman

Recipe Marketing

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