Chocolate Cake

CHOCOLATE CAKE 

Chocolate Cake

Ingredients

6 tablespoons margarine
2 eggs
1 1/4 cups flour
1 1/4 cups baking powder
1/4 teaspoon salt
3/4 cups + 2 tablespoons sugar
3/4 teaspoon vanilla
3/4 cups milk (1/2 cup milk + 1/2 cup water + 2 tablespoons Hershey's Cocoa) use 3/4 cups of mixture

Method

1.          Preheat oven at 350°.

2.          Grease and flour a 6 inch round pan

3.          Sift flour with baking powder; set aside.

4.          Cream sugar and butter.

5.          Add eggs and vanilla.

6.          Add flour mixture and chocolate milk mixture, alternately.

7.          Pour cake mixture into prepared pan.

8.          Bake about 30 minutes or until done when a cake tester is inserted and comes out clean

9.          Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish.  Continue to cool.

10.       Frost or Icing Optional

Cake made and photography by ShirleyAnn Pearman

Recipe derived from this posting with a decrease in ingredients http://recipemarketing.blogspot.com/2018/12/vanilla-plain-cake.html and Hershey's Cocoa added.

Sandwiches

SANDWICHES

This blog posting is a selection of sandwich photos taken of pictures of sandwiches throughout the years of Recipe Marketing. 

Sandwich

Food

Description

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Wikipedia

Nutrition Facts

Big N' TastyBurger King Premium Alaskan Fish SandwichBurger King breakfast sandwichesCrispy chicken sandwichEgg and cheese sandwichFish sandwichGrilled chicken sandwichHam, egg, and cheese sandwichHamburger, double pattyHot Pockets Meatballs & Mozzarella Stuffed SandwichLean Pockets Ham & CheddarMcChickenRoast beef sandwich with cheeseWendy's Crispy Chicken SandwichEgg and cheese sandwich

Amount Per 100 grams1 sandwich (146 g)1 sandwich (146 g)

Calories 340

% Daily Value*
Total Fat 19 g	29%
Saturated fat 7 g	35%
Polyunsaturated fat 2.6 g
Monounsaturated fat 8 g
Cholesterol 291 mg	97%
Sodium 804 mg	33%
Potassium 188 mg	5%
Total Carbohydrate 26 g	8%
Protein 16 g	32%

Vitamin A	13%	Vitamin C	2%
Calcium	22%	Iron	16%
Vitamin D	0%	Vitamin B-6	5%
Cobalamin	18%	Magnesium	5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chocolate Buttercream Cookies

CHOCOLATE BUTTERCREAM COOKIES

PHOTO ALBUM

RECIPE

Chocolate Buttercream Cookies

Ingredients

½ cup butter

½ cup sugar

1 egg

½ teaspoon vanilla

1 teaspoons baking powder

1½ cups flour

Filling

¼ cup butter

6 – 8 tablespoons icing sugar

¼ teaspoon vanilla flavoring 

1 oz Unsweetened Chocolate (Melted)

Method

1.       Preheat oven to 350°F.

2.      In a large bowl, cream butter and sugar with an electric mixer.

3.      Beat in egg and vanilla.

4.      Mix baking powder and flour, add half cup at a time, mixing after each addition.  The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time).  Do not chill dough.

5.       Roll out dough to about ¼ inch thick and cut with Linzer Cutter Set to desired shapes.

6.       Bake for 10 – 12 minutes or until baked golden brown.  Cool on cooling rack.

7.       Prepare buttercream filling but creaming butter and gradually adding icing sugar.  Add vanilla and chocolate.

8.       Take about a ¼ - ½ teaspoon of buttercream and place on the bottom half of the Linzer cookie and top with the other top half. 

Note:  Dough can be tinted with icing Color.  Add small amounts until desired color is reached.

For chocolate cookies:  Stir in 3 ounces melted, unsweetened chocolate.  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.  Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned.   Makes 20 -24 average size cookies.

Chocolate Buttercream Cookies were made and prepared by Shirley-Ann Pearman

Similar Recipes
Valentine's Heart Shape Cookies
Christmas Tree Roll-Out Cookies

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

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