Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Friday, February 17, 2023

Spritz Cookies

 SPRITZ COOKIES











Spritz Cookies

Recipe Marketing

Recipe at 

https://recipemarketing.blogspot.com/search?q=Spritz

https://recipemarketing.blogspot.com/2018/09/spritz-cookies.html

Sprinkles and ingredients at Marketplace Bermuda

MARKETPLACE RAINBOW SPRINKLES | Ice Cream Topping/Cones | The MarketPlace

Betty Crocker Gold Shimmer Sugar Sprinkles 2.2 oz | Baking Needs | The MarketPlace

BOWL & BASKET SALTED BUTTER | Butter | The MarketPlace

BOWL & BASKET CANE SUGAR GRANULATED | Sugar | The MarketPlace

BOWL & BASKET UNBLEACHED FLOUR | Flour/Prepared Flour | The MarketPlace

BOWL & BASKET LARGE EGGS | Eggs | The MarketPlace

DUNKLEY'S FRESH MILK | Milk & Milk Products | The MarketPlace

DAVIS BAKING POWDER | Baking Needs | The MarketPlace

Crisco Shortening, All-Vegetable 16 oz | Oils Salad/Cooking | The MarketPlace


Amazon.com: BYkooc Cookie Sheets Pans for Toaster Oven,Small Stainless Steel Baking Sheet Tray, Dishwasher Safe Oven Pan, Anti-rust, Sturdy & Heavy, 9 x 7 x 1 & 10 x 8 x 1 inch, 2 pcs/set: Home & Kitchen


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Sunday, August 8, 2021

Vanilla Wafers

V A N I L L A   W A F E R S




Vanilla Wafers

Ingredients

1/4 cup butter
1/4 cup shortening
1/3  cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/4 cups flour

Method

Cream butter, shortening, and sugar.  Add salt and vanilla.  Add egg, beat well.  Stir in flour; mix well.  Drop from teaspoon 2 inches apart on increased cookie sheet.  Flatten with floured glass.  Bake at 375 degrees for 8 to 10 minutes.  Remove immediately from pan.  Makes about 36.

Options
Insert a decorating tip into a decorating bag;  fill with batter and squeeze or pipe on cookie sheet 2 inches apart at desired sizes and designs.










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Monday, January 18, 2021

Cookies

 C O O K I E S










Recipe

Cookies

Ingredients

½ cup butter
½ cup vegetable shortening
1 cups sugar
1 egg
1 teaspoons vanilla
½ teaspoon baking soda
½ teaspoon nutmeg
½ orange rind (approx. 2 teaspoons)
2½ cups flour

Method

1.                  Preheat oven to 350°.
2.                  Prepare and grease cookie sheets.
3.                  Sift flour, baking soda, and nutmeg together; set aside.
4.                  Cream butter and sugar.
5.                  Add eggs, vanilla and orange rind.
6.                  Add dry ingredients.
7.                  Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.
8.                  Bake for approximately 10 minutes or until done and nicely brown.
9.                  Remove immediately from baking sheet onto a wire rack.
10.              Cool completely and serve accordingly.  Store in an air tight container.


Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

This recipe originated from a recipe in which my mother (Betty Ming) made for many years.

 

Monday, October 19, 2020

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